Challenge update: I've seen a variety of versions of this in recipes, but they always seem too heavy and lacking in veg, but I liked the idea of a pie with a cabbage crust instead of a pie shell. It had potatoes and cheese to act as the food glue, but we also had a lot of veg in there to lighten it up, with spinach, peas, broccoli and squash. It was moreish and filling, good for an evening at the start of the autumn! Recipe here!
Day 20: Potato and Cabbage Pie
Updated: Oct 2, 2020