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46 items found for "Pear"

  • Broccoli Soufflé

    Traditionally for New Year's Eve in my family we have a chocolate fondue. broccoli soufflés, which came out airy and light and delicate, and were the perfect precursor to the New Year's Preheat the oven to 220°C and boil the kettle. 5) In a large bowl, beat the egg whites to STIFF peaks

  • Cinnamon and Sahlep Macarons

    Whisk until you achieve a thick foam - just shy of soft peaks.

  • Chicken and Waffles

    For his birthday dinner this year though, I agreed to try it out, and I was surprised at how well it Beat the egg whites to stiff peaks then fold them gently into the batter.

  • Fondue

    As mentioned on Day 79 of The Challenge Fondue is traditional here, and as old as our dear Alps. Calculate about 150-250g of cheese per person (take into account who you are cooking for and what kind I usually split the difference and make it about 200g per person.

  • Tomato Ketchup

    This was very easy to make, but it did require time spent in or near the kitchen to stir regularly.

  • Salted Caramel Ice Cream

    When the mixture is very cool but not yet anywhere near set, add the caramel bits (I added mine a little

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