Variations on Tomato Pasta - 3 Ways -

Stuffed Mushrooms on a Risotto Bed

Broccoli and Jambon Cru Tart

Bean and Sweet Potato Shepherd's Pie

Tomato and Cheese Savoury Bread Pudding (of sorts) or Pizza Bread

Cabbage and Sweet Potato Rösti

Veggie Curry Couscous

Plum and Burrata Toasts

Chicken Tagine

Rabbit Stew with a Glühwein Twist

Sweet Potato and Cabbage Pie

Cheese Tart with a Leeky Twist

Pumpkin and Stuffing Casserole

Pumpkin and Apple White Lasagna

Autumnal Macaroni and Cheese

Beet and Fromage Blanc Ravioli in a Lemon Sauce

Pork and Apple Ravioli with a Creamy Mushroom Sauce

Sweet Potato and Chanterelle Risotto

Autumn Crêpes with pumpkin and fresh cheese

Lemon and Garlic Chicken Ravioli in a Lemon and Honey Chilli Sauce

Courgette and Apple Rösti with Chanterelles

Chow Mein

Chanterelles Spätzli

Pumpkin and Rhubarb Tart

Rose Petal Risotto

Spinach Borani

Onions with Barley and Creamy Chanterelles

Black Bean Lasagna

Croûte aux Chanterelles

Rhubarb and Goat's Cheese Risotto

Yellow Carrot Tart with Nettle and Dandelion Pesto, and Ricotta with Wild Flowers

Chickpea Spring Salad and Ricotta Salata, attempt 1

Broccoli and Fennel Tart

Carrot and Ginger Salad

Sweet Potato and Red Lentil Curry and Home-Made Paneer, Attempt 2

Mango, Coconut and Chicken Curry

Pumpkin Lasagne

Borani with Sweet Potato and Spinach

Scotch Quail Eggs

Baked Eggs

Jerusalem Artichoke Gratin

Eiderdown, or Savoury Bread Pudding

Turkish Eggs

Fenugreek and Sweet Potato Curry

Sicilian Spaghetti

Cottage Pie

Chicken and Waffles

Mushroom Sauce over Mash and a Poached Egg

Garlic and Sweet Potato Curry

Savoury Lemongrass Coconut Panna Cotta - or Deconstructed Thai Curry