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Forays into Food

Gastronomical Adventures

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    The Forays Into Food Pantry

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    I have had a lot of questions about the spices and ingredients I use in some of my recipes, so I thought a page about some of those could be interesting. Do message me if there are any you would like to see more specifically, but otherwise I will work through some of the more unusual ingredients or spices as the whim takes me. Browse through the posts in the random order I post them in, or select them from the alphabetical list below (which will grow with time, I promise). I will try to cover a little of the history of different spices, traditional uses and cuisines that use them, and my own experiences and views of them. As ever, comments and feedback are most welcome!

    Cured Egg Yolks
    • Feb 17

    Cured Egg Yolks

    Homemade Vinegars
    • Feb 3

    Homemade Vinegars

    Candied and Chocolate Covered Citrus and Ginger
    • Dec 28, 2021

    Candied and Chocolate Covered Citrus and Ginger

    Apple Pectin
    • Aug 17, 2021

    Apple Pectin

    Nettles
    • Jun 9, 2021

    Nettles

    Pul Biber and Urfa Biber
    • Apr 16, 2021

    Pul Biber and Urfa Biber

    Stock - Meat or Vegetable
    • Apr 9, 2021

    Stock - Meat or Vegetable

    Fenugreek
    • Mar 29, 2021

    Fenugreek

    Dried Orange Peel
    • Mar 23, 2021

    Dried Orange Peel

    Sumac
    • Mar 15, 2021

    Sumac

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