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think I had about 3 oranges' worth, you can use more or less) cut into strips - I left the pith on but might Next time I might try a little spicing - some Aloha Spiced Cacao, cinnamon, cloves, ginger, salt or chilli I was right at the start of the book where, despite knowing vaguely what was going to happen, reinforced

If I got this all right. That's for the ones that I could find the product sheets for. When I got home it looked no different but I decided to go with it anyway and drain it over night and The halloumi is a bit of a multi step process. Right. Now for the balancing act. I forgot to take pictures then, but used the last of the halloumi on regular burgers last night which

If after a minute if starts to solidify and the top wrinkles and pulls tight, it should gel nicely once If not, then boil it a bit longer or add sugar (or both). 4) To sterilize jars: boil clean jars and their Fill to just below the rim, wipe the grooves clean and screw the lid on tight. There was a slight bitterness to the after taste when it was hot that I tried to compensate for.

And then this weekend I was on night shifts on a very busy surgical ward (we barely sat down all night The other two agreed, and I am extremely grateful, as last night I was able to satisfy the previous night's

It was rainy and cold and after nap time I was reading Little Bit a classic from my childhood, Happy My first idea was to make that cake with little Bit and then go stomp in puddles while it baked, coming I might reduce the sugar a bit next time, using some of the sugar that would go in the batter to candy little richer than I needed, but tasty and moreish... and healthy because of the pear, ginger and nuts, right

I have not been sweetening mine at all and I've been enjoying it like that, with a slight acidic note Next time I might roughly chop the walnuts to get a more even coverage, but otherwise I would change

twelve Wax-less Cookies, eleven Almond Crescents, ten Christmas Butter Balls, nine Greek Apple Cookies, eight As such, he did most of the work on these, although I did help with the chocolating a bit. chocolate from melting, but elsewhere, like Florida where my husband comes from, I could see why this might

Dead simple to make (if you have the right pan, which I now do! Ingredients: 1 1/4 c flour 2 eggs (I had used all my eggs on the soufflé the night before so instead

Not what you might term authentic, Japanese ramen in the least, but tasty!

A little midnight research during a recent night shift suggested that used as they are they have a bitter Based on the description I thought it might match well with something citrusy and with other "sweet" It was still a bit bitter and needed a bit of sweetness to bring out the flavours. I might also toast the seeds a bit further.