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Light and refreshing, filling and very tasty. Easily tweaked to be vegetarian, too.

Be sure and taste test as perfect tart-sweet-heat balance for me may not be right for you. We have soup most days for lunch and this provided a tasty variation to most soup bases.

swing, and I plan on taking advantage of it in a variety of ways, not least of which is by making a bunch Extract the jars carefully (at this point, canning tongs might come in handy...) and spoon the marmalade

jambalaya if you want, but it is tasty and filling, with few dishes and a warming flavour hitting all the right It can be meaty or fishy or both, always with a bunch of vegetables. the mood for, what veg I have at home and what the sniff test around my spice cupboard reveals which might

If I got this all right. That's for the ones that I could find the product sheets for. When I got home it looked no different but I decided to go with it anyway and drain it over night and I didn't have one, so I sliced the bottom off a bucket (I probably needed to punch holes in the sides Right. Now for the balancing act. I forgot to take pictures then, but used the last of the halloumi on regular burgers last night which

I got this ready early in the day, before lunch, and stashed it in my Wonderbag slow cooker for the rest

4 tsp cinnamon 3/4 tsp baking soda 1 3/4 c flour 1) Cream butter, chestnut and sugar together until light

Tasty and warming, it made for an excellent lunch.

I lighted on lasagne. There was beef mince in the freezer and pasta sheets in the pantry. Easy. If it is too thick for assembly, add enough whey/stock/water to compensate and bring it to the right

It was looking rather like some alien slime from a sci-fi movie might, as the unknown creature lurks They had a crispy, golden exterior and a soft light inside.