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We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal.

Be sure and taste test as perfect tart-sweet-heat balance for me may not be right for you. We have soup most days for lunch and this provided a tasty variation to most soup bases.

jambalaya if you want, but it is tasty and filling, with few dishes and a warming flavour hitting all the right It can be meaty or fishy or both, always with a bunch of vegetables. the mood for, what veg I have at home and what the sniff test around my spice cupboard reveals which might

I got this ready early in the day, before lunch, and stashed it in my Wonderbag slow cooker for the rest

If I got this all right. That's for the ones that I could find the product sheets for. When I got home it looked no different but I decided to go with it anyway and drain it over night and I didn't have one, so I sliced the bottom off a bucket (I probably needed to punch holes in the sides Right. Now for the balancing act. I forgot to take pictures then, but used the last of the halloumi on regular burgers last night which

swing, and I plan on taking advantage of it in a variety of ways, not least of which is by making a bunch Extract the jars carefully (at this point, canning tongs might come in handy...) and spoon the marmalade

4 tsp cinnamon 3/4 tsp baking soda 1 3/4 c flour 1) Cream butter, chestnut and sugar together until light

Tasty and warming, it made for an excellent lunch.

I lighted on lasagne. There was beef mince in the freezer and pasta sheets in the pantry. Easy. If it is too thick for assembly, add enough whey/stock/water to compensate and bring it to the right

Simple, light but nutritious, I do love this soup (even if I am not quite sure to what extent it still