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243 results found for "meat"

  • Sweet Potato Tattie Scones

    Browned on the outside, soft on the inside and warm enough to melt the butter a little, I've made them Melt a little butter on a gridle or frying pan and cook over medium heat on both sides until golden.

  • Tattie Scone Variations

    Melt a little butter on a griddle or frying pan and cook over medium heat on both sides until golden.

  • Lime Curd

    zested 5 eggs / 5 egg yolks 1) Over a bain-marie, combine the butter, sugar, lime juice and zest and heat gently until the butter has melted, Whisking to combine as it all heats up so that an emulsion is formed . 2) Add the egg 8 (whole or yolks) and whisk continuously over gently heat until the mixture thickens

  • Chicken and Watermelon Rind Stew

    whole chicken, some onions, potatoes and pepper pieces in there and slow roasted the whole thing on low heat -10 potatoes, 4 or 5 of which are chopped 1 1/2 c Kale, roughly torn up Salt and pepper to taste 1) Heat When heating up leftovers that had almost no chicken left, the flavour still held up really well and made for a tasty meal.

  • Pul Biber and Urfa Biber

    It has a mild, warm heat but a beautiful depth of flavour with almost sweet overtones and a small kick It is also mild in its heat but has an even deeper, fruitier flavour than pul biber and tastes almost I use them either for a small kick of heat or to round out flavours, picking one depending on the depth (This is an affiliate link, meaning that I get a small commission if you order from there, but that does

  • Fenugreek Pancakes

    Ingredients: 1 1/2 c flour 2 1/2 tsp baking powder 1 tsp fenugreek powder 3 tbsp sugar 3 tbsp melted Add an additional splash of milk if necessary for the batter to be just thin enough to pour. 2) Melt butter in a skillet then cook the pancakes in two-tablespoon-dollops (or bigger if you want) over medium heat

  • Stuffed Mushrooms on a Risotto Bed

    Heat olive oil in a heavy-bottomed saucepan. Stir regularly, and keep it on medium heat. liquid is most of the way absorbed, add the rest of the stock and continue stirring. 3) Meanwhile, heat Stir, cooking over medium heat. 4) Cook the mushroom filling for about 5 minutes, then add the chopped cheese, either thinly sliced or grated. 7) Bake at 180°C for about 20 minutes, until the cheese is melted

  • Tangerine Marmalade

    It does mean that the end product is less pretty - there is no golden jelly with elegant slivers of zest Add the sugar and stir, on medium-low heat, until the marmalade has reached the consistency of your choice It's years since I read it, but I've been meaning to reread it since watching the movie a few years ago

  • Lentil-Filled Crêpes with A Spinach Sauce

    Add liquids to the flour slowly, beating thoroughly to avoid lumps. 2) Grease a crêpe pan, and pour 2 after the first one by adding a little milk if it seems to thick to spread out thinly. 3) Meanwhile, heat Add the other ingredients and simmer until lentils are tender. 4) In another sauce pan, melt butter.

  • Cheese Tart with a Leeky Twist

    grated 2 tbsp flour 1 tbsp butter 1 leek, sliced 2-3 tbsp carrot tip pesto 1 tomato sliced Pepper 1) Melt butter in a pan and sauté leek over medium until softened but not browned. 2) Beat together eggs, cream

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