are a number of different ways of doing this recipe, but many of those ways seem heavy on stodge and light

cacik (Turkish tzatziki) in the fridge, I decided that my own version of this would make a perfect lunch

making sandwiches then you don't want it too thin either. 2)Cream together the butter and sugar until light

plums or apricots, halved and pitted Crumble topping: 1/4 c oats 1/8 c chilled butter in pieces 1/8 c light

instead of celery - which couldn't be had even for ready money - but that still left me with a big bunch Ingredients: 1 very large bunch of carrot greens (6 ish cups when chopped) Juice of 1 lemon 1/2 c water

I had a hunch, so I read up a bit more on the pickling process and went for it.

In all delightfully silly and light-hearted.

This made a very tasty, satisfying and novel winter lunch.

It also reheats well if need be for packed lunches or simply enjoyed as left-overs.

These turned out well, with the right chewy, bagely texture. The flavour was a little plainer than I had hoped though, so I might try increasing the almond extract I may also try fresh cranberries instead of dried, but that might involve trading stronger flavour for