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softened 3/4 chestnut paste 1 1/4 c brown sugar 1 c chestnuts 3/4 tbsp vanilla extract 3 tbsp milk 1 egg

We poached eggs in some of the leftovers, too, which worked nicely.

Based on that diagnosis he decided to use the fresh stock for ramen with a tea stained egg.

/2 c butter, softened 3/4 chestnut paste 1 1/4 c brown sugar 3/4 tbsp vanilla extract 3 tbsp milk 1 egg

When I was little I didn't like tapioca because it looked like (and sort of had the texture of) frogs eggs

Ingredients: For the Crêpes: 1 c flour 2 eggs 1 - 1 1/4 c milk For the filling: 1 onion, chopped 1 tbsp Hot filling and comfort foody while being healthy and not too heavy.

In the last year or so I have gotten into sometimes replacing the egg in pasta with vegetable purée. Gook for 3-4 minutes until the flesh is white and tender, add the sesame seeds, and serve over the top

Leaving the skin ultimately added some texture to the pie) 1 1/2 c evaporated milk 2 eggs 1/4 c brown

It works with red, white or pink onions, just adjusting the balsamic and honey accordingly to compensate Swaps and Substitutions: Instead of regular white sesame seeds, try it with black sesame, toasted seeds

I used a Gewürztraminer, a German white dessert wine, to whip into the cream as its sweeter, lighter Ingredients: 3/4 c cream 2 tbsp sugar 1/2 c sweet white wine 2 tsp lemon zest 2 tsp lemon juice Blueberries to top 1) While your cupcakes (or cake) are in the oven, beat the whipped cream and sugar with a whisk Add in the white wine and zest and beat well. Taste and adjust sugar, zest or wine.