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Having said that, the batter did rise to about twice its original size and was very light.

This made a very tasty, satisfying and novel winter lunch.

It also reheats well if need be for packed lunches or simply enjoyed as left-overs.

instead of celery - which couldn't be had even for ready money - but that still left me with a big bunch Ingredients: 1 very large bunch of carrot greens (6 ish cups when chopped) Juice of 1 lemon 1/2 c water

I had a hunch, so I read up a bit more on the pickling process and went for it.

The grounding notes of the black tea and slight caramelisation of the white chocolate helped. doing away with the slightly deeper note from the tea, so some grounding through the addition of nuts might

This time I decided to do a spiced (but not spicy) carrot ketchup, in part because I had a bunch of carrots

Light and fluffy, the mulligatawny flavours are attenuated but present.

It came out well, but not perfectly, and I have a few ideas as to why that might have been. was the wrong type of cream is amazing, but I'd like to see how it turns out at some point with the right while it was full of curdled cream which made a bit of a mess (although surprisingly not as much as I might I might make only a half batch next time.

Wrangling a toddler, it is easier to have something we can prep the night before and simply pop in the Whey I find strikes the right balance, and if need be, if it is particularly sour, adding a tsp of honey Spiced Cacao 1) Mix all ingredients in an oven proof dish for use immediately, or allow to sit over night Sometimes baking the oats there is a slight crust on top.