These came out quite moist and light.

This time I decided to do a spiced (but not spicy) carrot ketchup, in part because I had a bunch of carrots

It made a light but very flavourful dinner.

Having said that, the batter did rise to about twice its original size and was very light.

The cream was the right consistency for panna cotta, and absolutely delicious, with little bits of apple What took 2 cups of pectin this time might take 1 1/2 or 3 next time, there is no real way to know...

We were having a games night with some friends recently, so I decided to make nachos, as an easy finger-food I might make it a little hotter in future, but didn't want to carpet bomb my friends' tastebuds.

No issues with the garlic or fenugreek in this little lunch dish.

Cookies Ingredients: 1/2 turnip (small) for 1/2 - 3/4 c boiled and mashed turnip 3/4 c butter, soft 3/4 c light

It came out well, but not perfectly, and I have a few ideas as to why that might have been. was the wrong type of cream is amazing, but I'd like to see how it turns out at some point with the right while it was full of curdled cream which made a bit of a mess (although surprisingly not as much as I might I might make only a half batch next time.

Light and fluffy, the mulligatawny flavours are attenuated but present.