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approx) of chanterelles, chopped 1 onion, diced 1 tbsp butter 1/4 c spinach 1/2 - 3/4 c cream 1/3c white Glug over about 2 tbsp of white wine and place back in the oven for a few minutes. 2) Meanwhile, melt

A little on the liquidy side, but as with the White Lasagne a couple of weeks ago, this didn't compromise cold and diced 1 tsp sage 1/4 c milk For the filling: 1 tbsp butter 1 tbsp flour 2 - 3 c milk 1/2 c white You don't want the white sauce to be too thick, but it should not be runny either. 3) Add the spices Pour in the white sauce, veg and turkey.

Some curries are vegetarian while others are unashamedly carnivorous. 2 tbsp peanut oil a handful of dried orange peel 1/4 - 1/2 pumpkin (small), cubed 1 red onion and 1 white diced 2 long red chillis, sliced 1 tbsp red curry paste 1 courgette 2 carrots 1 red pepper 1/4 - 1/2 white

I have never had such succulent white meat a week later for sandwiches!) 1/2 c roast turkey, shredded 1 c cream 1 tsp sage 1/2 tsp dried orange peel 1/2 tsp sumac Splash of white Add the splash of white wine, and stir some more.

I learned to make scones from a friend in my first year of university, and while living in Scotland, After making my ricotta for the White Lasagne though, I had about 1.5l of whey on hand - enough for scones

I have also tried coating them in white chocolate, which worked excellently. Candied lemon works very nicely coated in white chocolate with a little black pepper.

Ingredients: 2 c whole meal flour 2 1/4 c white flour 1 1/2 tsp fenugreek powder 2 tsp maple syrup 1

I used only dried fruits as these apparently have a lower incidence of white mould forming on top.

I've tried to make them into a soup, and I must say, aside from being a little too acidic (cut the white , chopped 500 g of Brussel sprouts, halved 3 potatoes, chopped 1 tsp sumac 1 tsp zathar a splash of white As I said in the introduction it was a little too acidic, so I would cut the white wine next time, but

The first recipe is for mascarpone, and while I'd like to compare the methods and resulting mascarpone I don't know if it was because of this or because I used regular white cooking vinegar and not distilled