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Forays into Food
Gastronomical Adventures
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133 results found for "traditional with a twist"
- Lentil-Filled Crêpes with A Spinach Sauce
It is easily varied by putting different twists on the flavouring or tweaking the sauce or the filling
- Pumpkin Pie with a Rosehip Swirl
This year though I decided to do it with a twist.
- Pumpkin Pasta with Nettle Pesto
For a long time I stuck with traditional fresh pasta, made with flour and eggs, then last year I started
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