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but don't remember the name of the cookbook, so here's my take on it, with sweet potato thrown in for good I enjoyed it but might still play a little, just because, you know, food...

I didn't want to just chuck them in the compost, especially given how meagre the carrot harvest had been freezer to await the end of the festive season, with all its traditional meals, time away and masses of food I enjoyed it, but it is definitely Grit Lit, which I sometimes have to be in the mood for.

It is one of my favourite foods. Some have heat, others don't. A year in Nepal gave me a good spice tolerance and an appreciation of the different flavours. I have a spice cupboard that is too big for my own good. This curry does not pretend to be authentic anything, or from anywhere except my kitchen, but it's good

Until relatively recently, though, aside from Tzatziki, it was a sweet food, usually for breakfast. Even plain yogurt, which is more sour than sweet, I considered a food to be had with oats and raisins

They are almost like a normal food! Light but warm, it made a good lunch for an early autumn day, and easy to assemble too.

I was trying a further experiment in food chemistry with the scones again, using whey and baking soda The mascarpone with plum jam did a good job at masking it, but when tried on their own it was very noticeable

Little Bit stays true to his trend of eating condiments as though they were their own foods, but in this

In early December, a very good friend of mine was visiting us and we made Christmas Butterballs to celebrate Fold in the powdered sugar and set aside 2 tbsp for the icing. If using, fold in cacao at this point. 2) Mix in the nuts, cinnamon and kirsch to form a stiff dough. So the consensus was that these were good, and the hazelnuts worked well for this, including with the

who it has to be said did the lion's share and a spectacular job), so there has been some pretty cool food Day 12, just to round off the home cooked gourmet fast food was burgers with grilled watermelon and halloumi

They are one of those supposed super foods, especially high in vitamin c. heat and simmer for 15 minutes or until the rosehips are softened. 2) Strain rosehip juice using a food