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I wanted to play around with using fresh rose petals and thought a risotto might be a way of playing

I might play around with spicing and flavours a little more though just to sharpen them up a little.

fruit, juice it, and then strip the pith and slice the peel before adding it back to the pot - which might bed instead of a crib, and with another molar coming in, things are a little chaotic and we're all a bit

I had heard both that it was terrifying and awful and impossible to get right, and that it was really I used Samin's method for fixing broken mayo from Salt Fat Acid Heat and it came together right away.

Instead, making it at home, I've enjoyed playing around with it and making it a bit more veg heavy, and a bit more... different. started with, despite being the spark, were minimal but are replaced with the lime and honey added a bit I might play around with it further, but I am happy with how it worked out.

elegant slivers of zest suspended in it - but it tastes none the worse for it, and I happen to like the bits Cook for 1 - 1 1/2 hours until reduced by about a third. 2) Blitz until all the big bits are gone. Extract the jars carefully (at this point, canning tongs might come in handy...) and spoon the marmalade

context, but this time when my sister exported some from Wales for me, I felt like doing something a bit The only thing I think I might tweak would be the addition of fresh zest, and the use of more bacon.

They were a bit sweeter than normal, and a little moister, but they worked! In future, I might use a little less apple sauce, and probably cut the sugar a little. Definitely worth a try for a bit of variety though!

This year, I accidentally planted lemon mint on my balcony instead of a variety I might be more familiar In and amongst weather catastrophes, was Little Bit, who delights in tearing up my plants by the roots I left the plant alone for a bit and wondered what to do with it. Little Bit refused to try it, but then he doesn't like any sauce on his tortellini.

The leftover sauce and juices, thickened slightly, worked well as a spaghetti sauce the next night.