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3 cooking apples, cored and chopped 3 onions, chopped 1 1/2 c raisins 1 c red wine vinegar 1 1/2 c white

adzuki and pinto beans) 3 onions, chopped 2 heads of garlic, chopped 2 red peppers, chpped 2 spicy(ish) white

Ramen is something my husband started throwing together as a quick, easy and healthy meal a while back

Book Pairing: While making these, I was listening to Dostoyevsky's The Idiot. He writes well (while being no Tolstoy!)

are beginning to settle down again though, I have some exciting recipes to share from the last little while If the top of the jelly wrinkles, it is ready to put into jars. 4) While the jelly is cooking, boil 4 Once sealed the jars of jelly should keep well in a cool dry place for a good while.

grated 200g Appenzeller, grated 200g Vacherin Fribourgeois, grated 1 -1 1/2 tbsp corn starch 1 1/2 -2 c white

The idea has been bouncing around for a little while and I finally decided to try it. I initially started with 1 c pectin, but while the cream did thicken, it didn't gel.

On a different note, I noticed recently that all of my cooking happens either while wrangling Little Bit, or while listening to and Audiobook. While making this soup, I was listening to an early part of The Bridge of Sighs by Olen Steinhauer. While playing around with my nettles and aubergines, our young beleaguered inspector is following clues It's been a while since my last crime book and I thoroughly enjoyed it!

For a while, that is all it was, as we ate through leftovers. This one has been a while in the making, given that I started it way back at Thanksgiving, but it was I didn't really think about it while cooking yesterday (there was rather a lot else going on), but reflecting

Challenge Update: The last 10 days have been busy with a wedding, and friends we haven't seen in a while , others had more interesting lunches, with Carrot and Sage Soup or Tomato Tart, while for others dinner