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While some of the recipes, notably the ginger snaps on Day 1, and the butter balls and almond crescents Ingredients: 1 c butter, melted 1 1/2 c biscuit crumbs (the original recipe calls for graham crackers In the original recipe, paraffin was used, melted in with the chocolate to stabilise it.

I decided I wanted to make it last week but couldn't be bothered to pull up the recipe, so I set about I thought that my conception was pretty close to the original until Hubby called me out on it. I still haven't checked the original recipe but there are some bits that have ended up changing. I am indebted to my mother-in-law for the original, and am very pleased with this version.

cookies and a freshly baked ginger snap This is the first time I tried these cookies, but I got the recipe Also, the original recipe called for pecans, but I used walnuts. I can highly recommend these and am very grateful to my sister for sharing the recipe!

thickness. cut into different shapes using a cookie cutter . 4) (Optional - as in called for by the original recipe but I didn't do it and the cookies didn't suffer - allow to dry out for 5 hours or over night

This is an adaptation of a friend's fenugreek chicken recipe. This recipe is more or less faithful to his original recipe for the chicken but simply vegetarian, replacing Both vegetables are quite sweet, so the emphasised the cinnamon in the recipe and the sweetness and warmth , chopped 3 carrots, chopped 1/2 head of garlic, grated medium chunk of ginger, grated (my friend's recipe This was a very tasty dish in its own right, but quite different to the original (which I will have to

I made this on a whim to change up our lunch menu from soups for a day. I had a vague idea of what I was heading for, but layered as I went and am delighted with the result. The crust was a little experimental, using cottage cheese instead of milk to bind the flour-butter crumbs together. I wasn't sure how the texture or taste would hold up, but they did, really well as it turns out. The filling had a vaguely Mediterranean leaning to it, with some garlic, olive oil and lemon. Ingredients: 1 c flour 1/3 cold butter, diced 1/3-1/2 c cottage cheese pepper 1 aubergine, chopped 1 courgette, chopped 1 tomato, sliced 1 onion, sliced 4 cloves of garlic roughly crushed 1 tbsp olive oil 1 tsp thyme A squeeze of lemon juice 200g feta, crumbled 1) Place flour in a bowl and add diced butter. Rub the flour into the butter until it is all mixed together, forming a crumb like mix. Add pepper to taste. 2)Add cottage cheese and stir in, bringing all the crumbs together to form a dough. Wrap up and chill for at least 30 minutes. 3) Place aubergine and courgette in a bowl and salt generously. Leave for 10 minutes. 4) Roll out the pastry and line a tart dish with it. 5) Place aubergine and courgette in a colander and rinse thoroughly. Place in a clean bowl and toss with feta, garlic, olive oil, thyme, lemon juice and then spread evenly over the bottom of the pastry. Place tomato and onion slices over the top and bake at 180°C for 20-30 minutes, until the crust is golden brown and the veg is tender. This came out how I had hoped it would and made an excellent lunch for the three of us. Salting the aubergine and courgette ahead of time drew out some of the liquid, making the tart less wet, and also added a nice aspect of seasoning. The cottage cheese crust, surprisingly baked with flecks of red in it, and was very tasty. I will be making this variant again! Overall this came out well! I hope you enjoy it too!

Check out the recipe here. Pumpkin Tart This was a new recipe I tried this year and loved it! It adds a sweet note in counterpoint to the salty cheese, and a textural bonus lacking in the original Check out the recipe here. Check out the recipe here. Check out the recipe here.

Challenge update: I originally had other plans for today's dinner but received a new cast iron crêpe Recipe here!

They are also not from Jerusalem but originally introduced to the Old World from the New in the 17th This recipe, as conceived by Hubby and I together and carried out by Hubby, worked very well and was I need to work on the soup recipe a little, and also want to explore the Topinambours properties and

We originally came across a recipe in Gordon's Great Escape - Southeast Asia, but it has since made it A lot of recipes recommend straining the broth once you have simmered it, but we like it with the bits