I initially had other plans for last night's dinner, but it was snowing harder and harder, and my original I rooted around in the pantry and grabbed a number of bits and pieces, and that was the basis of the Add the red pepper and bacon and cook for a few more minutes until the bacon bits are cooked on the outside The only oddity really is that the cabbage turned some of the other bits, like the cheese and potato,

As a bonus, I had extra coating for the eggs so decided to wrap bits of mozzarella too. The goal is to have eggs on the harder side of mollet, where the yolk is still the slightest bit soft Peel and set aside. 4) When the lentils have thickened up nicely, mash any remaining potato bits and The coating didn't hold together though, so I might strain it a little next time, just to get it a little The mozzarella bits were a bit on the messy side coming out of the air fryer, but also very tasty!

Here's the one he made me this time, so moreish just before a night shift, I ended up not wanting my

Add as much turkey as seems right to you. Rich and creamily satisfying without being a heavy meal.

The balls of cheese were a bit on the tough side and a little bland, but at least on par with the cheaper I wonder if I over stretched them in my anxiety to get it right, or if I over melted the curds before

In a hurry to get dinner on the table so as not to delay Little Bit's bedtime, I didn't give it as long Aside from this minor setback in execution the first night, I loved the interplay of the different flavours coarsely grated 2 courgettes, coarsely grated 2 onions 4 tbsp olive oil 1 tomato, sliced, 1 c bacon bits

Only having baked the six cookies pictured last night, I will try to add 1/4 c of flour to the rest of

Leaving things a bit late, as sometimes happens, I played around with ideas, and then finally started Thankfully, Little Bit is a great helper... sometimes. Stir in flour, and then add milk bit by bit, stirring well. Night one was a success!

It took me a while to come back to this after my grandmother died, but now that I have, it might make

I have not been sweetening mine at all and I've been enjoying it like that, with a slight acidic note Next time I might roughly chop the walnuts to get a more even coverage, but otherwise I would change