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must also point out that I baked the shells rather than frying them as my mom isn't a bit fan of fried food

This was so good! Really good in summer, but a good drink anytime.

pleased and reassured when my husband walked into the kitchen and declared that it smelled like Cuban food

on my lap in a moving car after we picked up fresh mozzarella at a farmers' market in Genoa - but as good On a side note, I made this batch of cheese with very wet feet in an increasingly flooded kitchen. observation tower, and figuring it would occupy him nicely while I stretched hot curds, I thought this a good

Mayo needs some acid, I find, in order not to taste like simply food lube and nothing more, but the choice

blondies have reached your preferred brownie consistency). 3) Cool on a wire rack and enjoy with a good I had forgotten how good they are, and I aim to get him into Oscar Wilde's stories next.

My grandmother and I therefore started saving the peels off oranges and then drying them over the wood Even a small amount brings a fresher note to food. As I no longer have daily access to my parents' wood stove, I dry them in the oven now (you can air dry

this post until the autumn, but accidentally bought a bag of apples which turned out to not be very good apples (well, Little One thought they were, but he sometimes has questionable taste) so it seemed like a good It is also a good time because pectin is useful in jam making for any fruit which isn't high in pectin It is entirely natural and easy to make and allows you to make something of what would otherwise be compost

This is rather traditional, but it is always worth having a good recipe. Add them gradually to the butter mixture, mixing well after each addition. 3) Fold in nuts, apricots

Beat whites to stiff peaks. 2) Add 1/3 of egg whites to pumpkin mixture and gently mix it in, then fold Just as good this time as previously, and definitely worth having a light dinner and this afterwards.