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Ingredients: 1 1/2 c flour 2 1/2 tsp baking powder 3 tbsp sugar 1 1/2 tsp cinnamon 3 tbsp melted butter ingredients together in a bowl, then add wet ingredients one by one, mixing after each addition. 2) Melt

were supposed to, which was promising, but then once immersed in the warm water, they fell apart and melted away into the water instead of melting down together into a stretchable lump. It ended up being put unceremoniously on top of pizza to melt, and served its purpose there, but no more

We cooked tonight rather than eating leftovers before leaving on our trip). 1 tsp urfa biber (Turkish black chilli pepper) salt and pepper to taste Parmesan for sprinkling 1) Heat translucent and then begin to char a little on the bottom, add in the garlic and then keep them moving. 2) Heat Add milk and stir. 3) Once garlic is soft, add the chanterelles, the thyme and the sage and lower the heat

They have been on the side of a quite a few meals since then and have proved a hit.

A handful of fresh basil Salt and pepper to taste 1) Heat oil in a small saucepan. Be sure and taste test as perfect tart-sweet-heat balance for me may not be right for you. It was refreshing but flavourful, especially on a hot day, with mild heat and a well rounded flavour, hitting heat, tart and sweet notes..

cooking wine 1 tsp urfa biber (Turkish black chilli) 1 tsp fenugreek seeds Salt and Pepper to taste 1) Heat The carrots and parsnips add some sweetness and the ginger brings a nice heat, while the fenugreek (yes

apricots could work) 1 cinnamon stick 1/2 tsp ground cumin 2 tsp tandoori powder (I like the light heat chilli flakes Salt and pepper to taste 1) Put a heavy oven proof dish in the oven without its lid, and heat

post until the autumn, but accidentally bought a bag of apples which turned out to not be very good eating You then simmer them in water over medium low heat until the liquid turns pinkish and thickens a little

1/2 tsp almond extract 1 tbsp ground almonds 1 tsp cinnamon 1 ball burrata 1) In a small saucepan, heat

dates, I naturally had to add in an orange drizzle, and then when making it for a sister who doesn't eat , pitted and quartered a handful of walnuts a drizzle of Cointreau per bowl 1) In a small saucepan, heat Once this has thickened to a thin syrup, remove from the heat. 2) Place a meringue in each of four bowls