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With a teething baby, I needed something easy to make and chocolatey the other night, so I decided to

Depending on how vigorously you stir, the chestnuts might start to fall apart, but this is ok. The consensus on this from my sister, hubby, Little Bit and myself is that it was a success.

is yours 1 tbsp butter Salt and pepper to taste Optional: sliced tomato and onion as toppings, bacon bits It was a hit with everyone, including Little Bit and I think I might have to make this more regularly

It came out beautifully balanced and tasty - a big favourite especially with Little Bit. Add in the spinach and nutmeg and cook until it is the right consistency.

cooked (red lentils cook quickly, so no need to soak them but you can if you want or if in doubt - over night

Fully endorsed by both Little Bit and Hubby, I am very pleased with this. This was my first taste of ricotta salata, so I am not sure how right I got it, but we enjoyed it!

Aluminium foil might work too, rolled up in this way. 5)Brush the rest of the tube with egg white and I must also point out that I baked the shells rather than frying them as my mom isn't a bit fan of fried

Both are a bit of work, the latter more so, but worth the effort I find. Be sure and taste test as perfect tart-sweet-heat balance for me may not be right for you.

Little Bit positively devours them, but we still went home with a bunch. Rather than doing fried eggs for Little Bit every day though, it occurred to me to use them in Scotch them very carefully. 2) Mix the pork with the baking soda and set aside for about 20 minutes (longer might

turmeric 40% tsp chili powder (I used tandoori powder as my other chili powder is too hot for Little Bit don't look very polar bear-esque...) 4) Once the sweet potato and carrot have had a chance to sauté a bit This was a very tasty dish in its own right, but quite different to the original (which I will have to