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195 results found for "light bites"

  • Turkey Pot Pie with Leftover Stuffing

    Having roasted a turkey (a bit randomly) last week, we found ourselves with rather a lot of turkey carcass left to eat, and with only 2.5 of us working on it (I don't feel that Little Bit really pulled his weight Add the milk only a little at a time until you reach the right consistency.

  • Chestnut Soup

    It had just the right starch and sweetness, balanced by the deeper notes of the garlic and urfa and rounded

  • Pesto Bloomer Loaf

    With black sesame seeds sprinkled on top it was a tasty snack but might need some tweaking.

  • Blood Orange Brownies

    With a teething baby, I needed something easy to make and chocolatey the other night, so I decided to

  • Sweet Potato Soup with Creamy Fromage Blanc and Spicy Red Pepper Paste

    putting a couple in a few other dishes and still having a mountain of them to use, I chopped off the ugly bits This also continues the trend of keeping spicy things on the side so that Little Bit can eat the same The red pepper paste is tasty in its own right, and I am happy to have it around for other purposes too

  • Caramel Chestnut Risotto

    Depending on how vigorously you stir, the chestnuts might start to fall apart, but this is ok. The consensus on this from my sister, hubby, Little Bit and myself is that it was a success.

  • Green Tomato Chutney

    If after a minute if starts to solidify and the top wrinkles and pulls tight, it should gel nicely once If not, then boil it a bit longer or add sugar (or both). 4) To sterilize jars: boil clean jars and their Fill to just below the rim, wipe the grooves clean and screw the lid on tight. There was a slight bitterness to the after taste when it was hot that I tried to compensate for.

  • Käsespäztli - Cheesy Mini Egg Dumplings

    is yours 1 tbsp butter Salt and pepper to taste Optional: sliced tomato and onion as toppings, bacon bits It was a hit with everyone, including Little Bit and I think I might have to make this more regularly

  • Lentil-Filled Crêpes with A Spinach Sauce

    It came out beautifully balanced and tasty - a big favourite especially with Little Bit. Add in the spinach and nutmeg and cook until it is the right consistency.

  • Mulligatawny Soup

    cooked (red lentils cook quickly, so no need to soak them but you can if you want or if in doubt - over night

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