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c raisins, chopped 2 tsp cinnamon 1/2 tsp cloves 1 tsp baking soda 3 eggs 1 c zucchini, grated 1 c carrot

, others had more interesting lunches, with Carrot and Sage Soup or Tomato Tart, while for others dinner

This time, to cut down the richness a little, I added leek and some of our Carrot Top pesto (well, proto eggs 2/3 c cream 2 /3 c milk Nutmeg, freshly grated 2 tbsp flour 1 tbsp butter 1 leek, sliced 2-3 tbsp carrot

Ingredients: 1 tbsp peanut oil 2-3 onions, chopped 1 large knob of ginger, julienned 4-6 carrots, copped Add carrots and sweet potato and stir until they begin to soften. 2) Add the rest of the beans and mushrooms

Ingredients: 15-20 sheets of rice paper (depending on how full you stuff them) 1 carrot julienned 2 spring frying For the sauce: 3 tbsp soy sauce 1 tbsp honey 1 tbsp rice wine vinegar 2 tsp chili flakes 1) Sauté carrot

result: Ingredients: Base recipe: 1 c barley flour 1 c wheat flour 1/2 c + 2 tbsp butter 1/4 c water For Carrot Crackers: 2 tsp carrot ketchup (use carrot purée as a substitute) 1 tbsp extra flour Black sesame seeds This would mean that all the liquid content would have to come from the carrot or tomato, for example

Ingredients: 1/2 small pumpkin, sliced 2 onions, sliced 4 tbsp butter 1 c milk 1/2 - 3/4 c mushrooms 4 carrots 1 tsp thyme 1 tsp rosemary 1 1/2 tsp - 2 tsp sumac 1 tsp dried orange peel 3 1/2 c stuffing 3 tbsp carrot onions and pumpkin. add about 1 c water and stew for 10 minutes until beginning to go tender. 2) Add the carrots

Ingredients: 1 tbsp olive oil 2 onions, chopped 1/2 head of garlic, chopped 2 carrots, chopped 2 zucchini

Ingredients: 4c roast pumpkin 1 red pepper, chopped 2 onions, chopped 1 carrot, diced 1/2 head garlic Sauté the onions until translucent, add the garlic and fry for 30 seconds, then add the carrots, red

Ingredients: For the couscous: 1 c couscous 2 c water 1 tbsp olive oil 1 carrot, grated 1/2 c raisins