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We had it meatless this time, but it could work really well with some little bits of bacon.

It would work well with bacon too. choice is yours 1 tbsp butter Salt and pepper to taste Optional: sliced tomato and onion as toppings, bacon

We tried a couple of variants - without the bacon, then with and finally with cured egg yolk grated over My favourite, though, was the final one in which we added a little crumbled bacon and the cured egg yolk If using, crispy fry the rashers of bacon. 3) Toss the sauce with the pasta, stirring in the pasta water If using, crumble the bacon and grate the cured egg yolk over the top. Salt and pepper to taste. The bacon and egg yolk of course added some richness, but without making the meal too heavy.

We put bacon over the top of this one, but really it would have been just as good without it. broccoli, chopped 2 tbsp butter 1 tbsp chutney (I used last year's Green Tomato Chutney) 6-8 strips of bacon Lay the bacon strips over the top and bake at 180°C for 25-30 minutes. This came out very tasty. Next time I would put the bacon on before the cabbage leaf lid though so that it can cook and melt into

but it worked, and in fact, it was the tastiest part (along with the bacon and the cheese and the peppers potatoes, grated 1 tsp thyme 1 tsp sage 1 tsp sumac 1 tsp Urfa Biber 1 ball mozzarella, sliced 1/4 c bacon Or none at all, although I really do hold with bacon in general) 1 tomme of fresh cheese (I used a tomme Add the red pepper and bacon and cook for a few more minutes until the bacon bits are cooked on the outside The bacon could be skipped for a vegetarian version of this.

milk oil for cooking For the filling: Roast pumpkin wedges Mushrooms, sautéed in butter Grated cheese Bacon The bacon could be left out for any vegetarians joining in this deliciousness, too.

Ingredients: 2 sweet potatoes, roughly chopped 2 large potatoes, roughly chopped 4 carrots, roughly chopped 1 bacon under cold water and the grate on the largest grater setting. 2) In a large pan or skillet, fry the bacon I would also add onions and garlic, to be fried up with the bacon at the start. It would also work as a vegetarian meal without the bacon, or even a vegan one without the cheese, although

of spinach 2 tomatoes 100g mature cheese (given where I live this tends to be L'Etivaz or Gruyère) Bacon Cube your bacon and slice your onion into rings.

apples, coarsely grated 2 courgettes, coarsely grated 2 onions 4 tbsp olive oil 1 tomato, sliced, 1 c bacon bits or ham 2 tbsp butter or lard (I save bacon fat whenever I cook bacon) 2 c chanterelles, chopped Fry bacon briefly until cooked through and beginning to brown. 2) Mix all ingredients except tomato and

with the original Ham Feast, but then also with multiple other meals, such as a chestnut risotto, or a bacon