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Along with fruit, he is an egg fiend. , halve them and pop out the yolks. In a bowl, mash all the yolks together with the other ingredients except tandoori powder. Taste test. 3) Spoon or pipe the yolks back into their wells in the whites. I hadn't had devilled eggs in ages, and was delighted to have some again!

per person enough oil to shallow crispy fry the eggs 1tbsp jalapeño peppers (I used pickled ones as When it is shimmering, crack two eggs in, not too close to each other. Using two wooden spoons, as the eggs fry, fold them back over themselves. Into the middle of this, spoon some cacik, then place a poached egg with the yolk still runny on top. The biggest issue was convincing Little Bit that, despite his love of eggs, he could not have my egg

I absolutely love baked eggs! I hesitated over getting it initially because I figured "how interesting can a cookbook about eggs be The trick is to bake them until the yolk is still runny but the white is set, so keep your eyes on it I usually place the eggs in a bain-marie in the oven, but not always. Bake for about 10 minutes, or until the eggs are set to your liking. Serve with toast.

the end I decided on a creamy garlic mash (using some of my failed mozzarella curds) and a poached egg Place over mashed potatoes and a poached egg topped with sumac. The creamy mash really allowed the mushrooms to shine and the red wine contrasted nicely with the egg

Ingredients: For the Waffles: 3 c waffles 2 tbsp baking powder 4 tsp sugar 2 c whey (or milk) 4 eggs, yolk 3/4 c vegetable oil 1 - 2 tbsp herby white wine vinegar Salt or Season-all to taste NB You can prep the waffles and mayo ahead of time. 1) For the mayo: place the egg yolk in a bowl and begin whisking If it looks like the egg yolk and the oil aren't forming a smooth emulsion and coming together as you'd Beat the egg whites to stiff peaks then fold them gently into the batter.

delicate and difficult, but I've found that essentially a medium-thick roux with the right number of egg yolks and stiff egg whites mixed in usually comes out perfectly (unfortunately this one deflated before Do feel free to adjust this and the sugar to suit your tastes.) 2 tbsp of orange zest 2 egg yolks 6 egg Mix pumpkin purée, brown sugar, spices, butter, milk, egg yolks and orange zest. Beat whites to stiff peaks. 2) Add 1/3 of egg whites to pumpkin mixture and gently mix it in, then fold

The result was that the eggs lumped a bit in the mix. Version 2 (using an ice cream churn): Ingredients: 1 c condensed milk (ish, I just use the whole tin) 6 egg yolks 2 c milk 1 c sugar 1/3 c caramel bits 1/2 tsp salt 1) Place the unopened tin of sweetened condensed Meanwhile, beat the egg yolks with remaining 1/3 of the sugar until it forms a ribbonny consistency. 3) Pour milk over the egg and sugar mixture, whisking continuously.

I have been playing with different combinations of flavours and ingredients (beyond the basic egg yolk I always start with the basic ratio of 1 egg yolk to 3/4 c oil from Samin Nosrat's Salt Fat Acid Heat Ingredients: Lemon and Sage Mayo -> Made specially for turkey sandwiches: 1 egg yolk 3/4 c sunflower Herby Vinegar Mayo: -> Made for the Chicken and Waffles 1 egg yolk 3/4 c sunflower seed oil 1/8 - 1/ yolk 3/4 c rapeseed oil 1 - 2 tbsp red cooking wine 1-2 tbsp white vinegar 1 tsp thyme 1/2 tsp sumac

Left over spätzle goes very nicely fried up with eggs for breakfast. Ingredients: 3 c flour 3 eggs 1/2 tsp (at least) freshly grated nutmeg 1 1/2 c milk 1 tsp (generous) Add the eggs and whisk. Add the milk and mix. 2) Bring a pot of salted water to the boil.

c mulligatawny soup (see recipe here) 2 tsp butter for the roux, 1 tbsp for the dish 2 tsp flour 3 egg yolks 8 egg whites 2 tsp cumin seeds 1 tsp garam masala 1 tsp cinnamon 1 tsp fenugreek seeds fried in Add the mulligatawny soup, then beat in the egg yolks. 2) Beat the egg white to form stiff peaks.