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The Challenge begins: Having set myself this challenge on Thursday, I then went away to France for the week-end, and was wined and dined and feasted by a friend and her family. As a result, the challenge only started this evening on our return. After all the rich food this week-end we were looking for something that wasn't too rich in calories but rich in flavour, and quick after a long drive with a baby. This was experimental. We've done a few savory porridges recently, but not this flavour combo before. I riffed off what we had in the fridge and what we felt like, and it worked beautifully, even for Little Bit with just one substitution so he could have some too. Recipe and picture available here!

The plum jam was one batch, then the next day, starting with plums, apples and ginger in one pot, I split what's behind it but it works. ) Plum and Apple Jam: Ingredients: 1 kg of plums 3 apples 1 large knob of ginger Plum and Apple Chutney: Ingredients: 1 kg of plums 3 apples 1 large knob of ginger, peeled and minced

Ingredients: 4 onions, chopped 1 head of garlic, minced 3-4" ginger, minced 2-3 tbsp peanut oil 1 1/2 Sauté onions until translucent, then add garlic and ginger.

Ingredients: 3 c cranberries 1/2 - 1 c sugar 1 tbsp orange zest Juice of 1 orange 1 tbsp ginger, grated

c apple cider vinegar 1 tbsp mustard seeds 1 c sugar 1 tsp salt 8 cloves garlic, sliced 2 1/2 - 3 " ginger

old favourites, like the Honey-Mustard Glazed Chicken and Fondue, and new recipes like the Pumpkin Ginger

sugar 1/2 tsp ras el hanout 1 tsp tandoori powder 1 pink onion, chopped 4 cloves garlic, minced 4 cm ginger

Ingredients: 2 noodle nests 1 knob of ginger, grated Half a head of garlic, grated 2 carrots, grated sake 2 tbsp soy sauce 4 cups of water 2 tbsp peanut oil 2 eggs A handful of chives 1) Fry garlic and ginger

peeled and sliced 2 tbsp tomato purée 1/2 shallot, sliced 1 tsp cinnamon 1/2 tsp cardamom powder 1/2 tsp ginger

full you stuff them) 1 carrot julienned 2 spring onions sliced 1/2 head of garlic, crushed a knob of ginger mushrooms, bean sprouts and garlic, and cook for a further 4-5 minutes. 2) Remove from the heat and add ginger