Search Results

We went up to my parents' for the weekend last week, and neither Hubby nor I managed to remember to bring the bread from the bread box. As a result, when we came back five days later, we had multiple stale loaf ends. What to do with so much stale bread? With leftover tomato sauce from a pizza-making stint, I decided to make a savoury bread pudding of sorts, layering tomato sauce with the bread. Little Bit was calling this "bread pizza", which I am not sure about, either as a name or as an accurate descriptor, but it came out tasty either way. The tomato sauce can be plain, with or without meat. Ours had mushrooms in too, and some cream as it was a little too spicy for Little One. Ingredients: 6-9 slices of stale bread (depending on their size and the size of your dish) 1/2 c white cooking wine 4 ish cups tomato sauce 1 c cheese, grated (I used aged Gruyère) 1 sweet potato, sliced 1 onion, sliced 1 tbsp butter 1) Butter a shallow baking dish. Place the bread slices inside in as near as you can get to a single layer. Douse in white wine and toast int he oven at 180°C for about 20 minutes, until the bread is winey inside and beginning to toast outside. 2) Remove from the oven and place the bread on a plate. Spoon one third of the tomato sauce into the baking dish. Spread it out evenly and place half the bread slices over it in a single layer. Spoon over another third of the sauce, sprinkle on the onions and the sweet potato slices, and sprinkle over half the cheese. Add another layer of bread, the rest of the sauce and then the last of the cheese. 3) Bake at 175°C for about 45 minutes to an hour. Serve hot. This came out very tasty, but due to a slight miscommunication between Hubby and I, the temperature was turned down a bit early so the sweet potato and the onions came out a little under done. Maintaining the right temperature for a bit longer should do it though. The sweet potato and onion could be left out. It was definitely better on the first night than reheated, but it still worked reheated a day or two later. And there you have it. Pizza Bread.

It is quick and simple, it keeps me satisfied for the morning, even when on my feet on a busy ward (or Recipes: Cook time: 15 mminutes -- Portions: 2 -- Difficulty: Easy Roast Chestnut Oats: Ingredients:

Recipe Cook time: 30 minutes -- Difficulty: Easy Ingredients: 1 c butter, softened 1/2 c white sugar

It has a reputation for being complicated, but I was recently shown an easy recipe by my sister. This is quick and easy, but learning to make it also represented one of the things I cherish most about And bonus, it is quick, easy and has few dishes!

Savoury tarts are great for this because of how quick and easy they are to assemble, light and satisfying

You could use apple cider vinegar instead of the rosehip vinegar for an easy swap. Recipe Cook Time: approx. 1 hour -- Portions: 4-6 -- Cooking Level: Easy Ingredients: for the mayo: 1 They made a relatively quick and very easy dinner to assemble. Bit's schedules, I made the mayo and the chicken salad ahead of time, then the melts were extremely quick and easy when we got home.

They are quick and easy to assemble, (especially if you use store-bought crust, although I rarely do) This made an excellent, easy and tasty lunch.

Quick and easy to assemble, then happy to be left alone to cook, it was a hit with the whole family. It was quick and easy to throw together, and a very satisfying meal.

Dinner was quick and easy after painting a crib until I lost daylight - omelettes with curry paste (I Quick easy and filling. Recipes to the basil soup is available here .

Super quick and easy to assemble and cook, tasty and not too heavy for a light lunch.