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last year did I start expanding what I used them in, both sweet and savoury, This was an experimental soup We have soup most days for lunch and this provided a tasty variation to most soup bases.

hour, until the butternut is tender. 2) Sauté onions in the remaining olive oil in the bottom of your soup The roasting at the start lengthened the cook time a little, but then pulling the soup bit together went really quickly, so it's six and two threes really compared to other souping. In any case, this soup hit all the right notes for me (and hubby and Little Bit) and I hope it does for

update: My basil plant has gone completely wild, so I decided it was time for a trim and made basil soup Recipes to the basil soup is available here .

cookbook I got for Christmas, Salt Fat Acid Heat by Samin Nosrat, there is a double page of 10 vegetable soup One of the suggestions was Aubergine Soup with Harissa. that I had a jar of frozen nettles, so I thought of trying to make a spicy nettle sauce to top the soup I decided I would top the soup with some of this too, and at the last minute added some of this to the Cool and then chop. 2) Heat oil in a heavy bottomed soup pot.

This is the first time I've tried to make them into a soup, and I must say, aside from being a little know that Brussel sprouts get a bad rap sometimes, but I hope you will look past that and give this soup introduction it was a little too acidic, so I would cut the white wine next time, but the acidic side of the soup

It being mid August, it's been rather hot here the last few days so the desire for a cold soup at lunch It was going wild, bushy and quite tall, so I thought a cold basil soup might be refreshing for lunch Just skip the goats cheese to make this soup vegan. Chill 3) While the soup is chilling, prepare the crostini. Serve warm with the chilled soup with an extra splash of lemon juice or balsamic as needed.

I love this soup! It is a satisfying chicken soup with a twist. The two paired wonderfully together, complementing flavours and rounding out the soup into a meal. Simple, light but nutritious, I do love this soup (even if I am not quite sure to what extent it still

a few other dishes and still having a mountain of them to use, I chopped off the ugly bits and made soup As often happens, I didn't have a very clear idea when I started of where I was heading with this soup I had thought maybe I would go a big veggie soup direction, or maybe cream of sweet potato soup, or something I am really happy with this soup. The fresh cheese was very tasty, and I enjoyed the creaminess as it melted into the soup, but the soul

The miso soup, with tuna and cucumber, was tasty and very quick and easy, a bonus with an 8 month old

purée 1 small squash, chopped 1/3c soy sauce Noodles sesame seeds 1) Heat the oil in the bottom of a soup