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what it would have been like had I not messed up a couple of steps, but it is a point in favour of the recipe EDIT 2: This recipe made A LOT of mascarpone. 1 l of cream produced 700g (roughly) of mascarpone, so

Here are links to some of the recipes I've used it in: Whey of Spinach Soup Spinach and Ricotta Ravioli Cream Soup Carrot and Quince Soup Pumpkin and Chanterelle Risotto I'm also planning on trying out some recipes

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Here are some of the recipes I've used fenugreek in (alternatively, type 'Fenugreek' into the search I have - I think - tagged all of the recipes using it): Fenugreek and Sweet Potato Curry Orange and Fenugreek

There are masses of different recipes out there for Mulligatawny Soup, which made it to Europe during I tried a number of different recipes and then tweaked to make one of my own. I hope you enjoy! (Recipe coming very soon!)

As part of it, I posted a Ginger Snap recipe (on the first day of Christmas, my true love gave to me

This one is half cheese journey and half recipe.

I half-read through the recipe and without really knowing what to expect, I started on them. They were tasty but I would tweak the recipe a little next time, making the dough moister, or even changing

I used my mom's lemon cake recipe for these and it worked beautifully.

The recipe I grew up with is excellent, but it was then, and afterwards in University, that I began playing Book Pairing: This recipe I associate with listening to Midnight in the Garden of Good and Evil by John