what it would have been like had I not messed up a couple of steps, but it is a point in favour of the recipe EDIT 2: This recipe made A LOT of mascarpone. 1 l of cream produced 700g (roughly) of mascarpone, so

Here are links to some of the recipes I've used it in: Whey of Spinach Soup Spinach and Ricotta Ravioli Cream Soup Carrot and Quince Soup Pumpkin and Chanterelle Risotto I'm also planning on trying out some recipes

Here are some of the recipes I've used fenugreek in (alternatively, type 'Fenugreek' into the search I have - I think - tagged all of the recipes using it): Fenugreek and Sweet Potato Curry Orange and Fenugreek

As part of it, I posted a Ginger Snap recipe (on the first day of Christmas, my true love gave to me

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This one is half cheese journey and half recipe.

There are masses of different recipes out there for Mulligatawny Soup, which made it to Europe during I tried a number of different recipes and then tweaked to make one of my own. I hope you enjoy! (Recipe coming very soon!)

This was very tasty with the original Ham Feast, but then also with multiple other meals, such as a chestnut

I half-read through the recipe and without really knowing what to expect, I started on them. They were tasty but I would tweak the recipe a little next time, making the dough moister, or even changing

I used my mom's lemon cake recipe for these and it worked beautifully.