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tomato, sliced salt and pepper to taste 1) Line a pie dish with the crust and poke with a fork. 2) Melt

It was very tasty, with the sauce melting the dollop of crème fraiche over the top, although possible

As I may have mentioned a couple of times, we love light lunches, with a more substantial meal in the

Another possible reason is that a minute of inattention at the end of heating the cream led to it being

minutes until the liquid is absorbed and the grain is cooked and tender. 2) In a small frying pan, melt If you plan to eat this cold, I would cut the almond extract in half or skip it all together.

pesto earlier this summer and froze the extra, so for yesterday's dinner we made the pasta and simply heated An extra 30s and you will be eating mush. 6) Meanwhile for the pesto, heat 1 tbsp of oil in a frying

Proto-Pesto then went in the freezer to await the end of the festive season, with all its traditional meals

powdered sugar 1/2 c cacao 3 c ground hazelnuts 2 tbsp cinnamon 2 tsp kirsch 2 tbsp sugar for rolling 1) Beat

This was very tasty, I had meant to add carrots, but being the entertainment part of the Dinner and a

Essentially we had 4 meals a day there, the three standard ones and a fourth, Kaffeetrinken, at about