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So many seasonal fruits and vegetables in the autumn!) Quince won't go silky smooth like some other vegetables). Taste test and salt and pepper to taste.

Pepper generously. 4) Bake at 200°C for about 40 minutes, until crispy on top and noodles are tender

Both vegetables are quite sweet, so the emphasised the cinnamon in the recipe and the sweetness and warmth Both of these made for an excellent new dish, but I would change at least one of the vegetables and cut rehydrated in enough boiling water to cover them for 30 minutes prior to use) 30-50g butter 1 tbsp vegetable

lemon juice. 2) Heat a crêpe pan over medium-low heat (I have a dedicated cast iron one) and brush with vegetable

Ingredients: 4 slices of bread, toasted, (I used tresse) 1 pink onion, chopped 1 tbsp vegetable oil 5

omelettes with curry paste (I know this is turning up a lot, but I have a jar in the fridge and so...) and vegetables

This time I put in brocoli and spinach because I had them on hand, other times it is other vegetables Ingredients: 1 cup flour 1 cup cornmeal 1/4 cup sugar 2 tsp baking powder 1/4 cup vegetable oil 1 cup

Cook until the vegetables start to turn slightly tan and add the cabbage and leek (we cooked the leek Add the eggs and boil for 4-5 minutes. 5) Dish the oatmeal into bowls and add the vegetables. The balance of tanginess, and heat an saltiness, then soft porridge with the egg and crispy vegetables

Ingredients: 1c flour 1/2c oats 1 tsp baking soda 1/2 tsp cinnamon 1/2 c vegetable oil 3/4c brown sugar

One that I wanted to try, thinking that the vegetable would lend itself well to this, was beetroot.