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It may be nice to add nuts or maybe orange, whether dried or candied, next time...

those are unfindable here so we use digestive biscuits or some other plain biscuit type) 1 c chopped nuts left-over melted chocolate for hot chocolate is a little odd when you come across pieces of coconut or nuts

flavour, doing away with the slightly deeper note from the tea, so some grounding through the addition of nuts

richness a little, I added leek and some of our Carrot Top pesto (well, proto pesto as it doesn't yet have nuts 3 eggs 2/3 c cream 2 /3 c milk Nutmeg, freshly grated 2 tbsp flour 1 tbsp butter 1 leek, sliced 2-3 tbsp sauté leek over medium until softened but not browned. 2) Beat together eggs, cream, milk, flour and nutmeg

It is a bread stuffing which also has nuts and chestnuts in it. chopped 500 g whole chestnuts, peeled (given the season, I used frozen) 1/4 walnuts, chopped (or other nuts

I switched out the sugar from maple syrup to honey and grape molasses, and changed the spicing and nuts

Ingredients: 3-4 c fresh lemon mint leaves 3-4 tbsp olive oil 1/4 c pine nuts 1/2 head garlic 1/4 c water

For a vegan or dairy-free experience, swap out the whey or the milk for your favourite nut milk.

We use vegetables (left over or raw), meat, cheese, cream, fruits, bread, spreads, chocolate, nuts...

finely grated 2 tbsp lemon juice 4 tbsp sugar 1/2 tsp cinnamon + some for dusting 1/2 tsp cloves 1/2 tsp nutmeg Nuts could go well in it too. If you like apple pie though, you'll like these.