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Ingredients: For the plain ones: 3 egg whites a pinch of salt 1 1/2 c powdered sugar 3 c ground almonds 3 tbsp cinnamon 2 tsp kirsch For the chocolate ones: 3 egg whites a pinch of salt 1 1/2 c powdered sugar cinnamon 2 tsp kirsch 2 tbsp sugar for rolling Optional: 1 tbsp flaked almonds, toasted 1) Beat the egg

Sometimes I sweeten the egg and milk mix, but not always. Play it by ear.) 3 eggs, beaten 2-3 tbsp jam (in this case I used the last of a jar of mango syrup) Dried of the bread on top, and tuck the rest of the dried fruit between the pieces. 2) Beat together the eggs

I am not sure if I over- or under-beat my egg whites, but it took me two attempts. Ingredients: 1 3/4 c powdered sugar 1 c ground almonds 3 egg whites A pinch of salt 1/4 c granulated Then bring to a boil and add 1 tbsp of the sugar, reducing to form a syrup. 3) In a clean bowl beat egg

in general) 1 tomme of fresh cheese (I used a tomme vaudoise that we had on hand), cubed 6 quail's eggs Crack the quail's eggs on top and arrange them neatly, and place the mozzarella round on top of the rösti Place back in the oven for a few more minutes, until the mozzarella is melted, the eggs are cooked, and And I must say that quail's eggs make almost anything look fancy and dainty.

Ingredients: 3 egg whites 1 pinch of salt 1 1/2 c icing sugar 2 tbsp of cinnamon 3 c ground almonds 2 tsp of Kirsch 1) Beat the egg whites with the salt to form stiff peaks.

rosemary 1 tsp thyme 1 c cheese, grated (I used Gruyère) salt and pepper to taste Optional: 1 fried egg Serve, and place a fried egg on top of the portions for anyone wanting them (personally, that's the way

approx. 20 brownies ~~ Difficulty: Easy Cherry and Almond Blondies, Take One Ingredients: 4 eggs 2 c Cherry and Almond Blondies, Take Two Ingredients: 3 eggs 1 c sugar 1/2 c butter, melted 1/2 tsp almond The other possibility could be the extra egg compared to the second variation of blondies. With the sugar content lessened, the 4 eggs could simply be too much. I might try these again with one less egg.

Difficulty: easy Ingredients: For the cake: 1 1/4 c sugar 1/4 c passion fruit syrup 2/3 c butter, soft 2 eggs Beat in the eggs and then add the vanilla. 2) Gradually stir in the dry ingredients alternating with I was also, in between mixing and baking, finalising papier mâché dragon eggs for the party favours. My dragon egg party favours

hour -- Portions: about 15 slices -- Difficulty: Easy Ingredients: 1 1/2 c sugar 2 TBSP soft butter 1 egg , grated 3/4 c brown sugar 2 tsp cinnamon 1/2 c soft butter 1) Cream butter and sugar, then beat in egg

vinegar 1/2 tsp turmeric 1 1/3 c flour 2 1/2 tsp nigella seeds 2 tsp lime zest 2 tsp baking powder 2 eggs (or more accurately, 1 egg and 1 egg white as I used a yolk to make mayo) 1 tbsp butter 1) Mix the dry