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melted butter 3 tsp baking powder 2 eggs 3/4c cottage cheese 1/2 - 3/4c peach juice (from the tin) 1 tsp ginger

failed to plan ahead) 2 carrots chopped half a head of broccoli, cut into florets 1 c peas 1 knob of ginger Set aside. 2) Sauté carrots, broccoli, ginger and peas for 5 minutes.

molasses and 2 1/2 tbsp honey 1 1/2 tsp vanilla extract 2 eggs 1 tsp baking soda 1/2 tsp cloves 1 tsp ginger I find them closer in texture, and sort of in taste, to ginger snaps than tollhouse cookies, Hubby finds

half a lime For the panna cotta: 1 l of coconut milk 2 stalks of lemongrass, chopped 1 small chunk of ginger Add ginger and lemongrass and leave to infuse for at least an hour. 2) Bring the panna cotta back up

1/2 tsp ground ginger 1 tsp cinnamon 1/4 tsp cardamom 1/4 tsp cumin 1 tsp bicarb 1 tsp vinegar syrup eggs 1/4 c molasses 1/4 c liquid honey 1/4 c milk 3 3/4 c flour 1 tbsp baking soda 2 1/2 tsp ground ginger

biber (Turkish black chili) 2 tbsp lime juice 2 tsp cumin 1 tsp cinnamon 1/2 tsp cloves 1 tsp ground ginger

mango syrup) Dried fruit - I added raisins (1/4c approx), a handful of chopped apricots and some dried ginger

butter 1 onion, chopped 1 carrot, diced 1 hot red pepper, diced half a head of garlic, minced 2 tsp ginger the onion, carrot, and pepper for a few minutes until the onion is translucent. 2) Add the garlic, ginger

While assembling it, the rhubarb component was quite tart, but it balanced out with lots of ginger, tbsp olive oil 1/2 head of garlic, sliced 2 carrots, diced 2 long sticks of rhubarb, diced 3 inches of ginger Add onions , garlic and ginger and cook until fragrant.

Ingredients: 2 sweet potatoes, chopped 3 carrots, chopped 1/2 head of garlic, grated medium chunk of ginger Add ginger, garlic and chili. Stir for another minutes. 2) Add remaining spices and stir.