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Ingredients: Crust: (you can use a store bought crust if you want, but this is also very quick and easy

Decadent but quick and easy, this was beautiful for a lazy evening.

Ingredients: For the crust:(you can use a store bought crust if you want, but this is also very quick and easy, I promise!

it took a little while in the making, but was quick and easy to serve up. and wash up afterwards.

Ingredients: Crust: (you can use a store bought crust if you want, but this is also very quick and easy Light but warm, it made a good lunch for an early autumn day, and easy to assemble too.

I love making risotto and find them relatively quick and easy once you figure them out.

the butternut purée that we had prepared for our Rainbow Lasagna the other day, so when in need of a quick easy dinner, I threw this together to have over pasta.

days, I was looking for something to make that would provide plenty of leftovers to make things as easy Easy. And then I discovered that we didn't have very many tomato tins. That done, assembly was quick and easy.

Recipe Cook time: approx 50 minutes -- Servings: 6-8 ( depending on size) -- Cooking level: Easy Ingredients

Recipe Cook time: approx. 50 minutes -- Portions: 6 -- Difficulty: Easy Ingredients: 2 sweet potatoes