As mentioned in Day 23 of The Challenge We tend to have a light meal for lunch, like soup or salad, and cauliflower carbonara for dinner, it was packed full of flavours, textures, and colours while being light and easy

Living in Scotland, they were ubiquitous and an easy snack. I figured they would make for easy, portable food for all of us and it would give me a chance to try They kept well for a couple of days and made for easy packing and eating (although a little crumbly).

Recipe: Cook time: 50 minutes -- Portions: 1 double-layer 8" cake -- Difficulty: easy Ingredients: For

had heard both that it was terrifying and awful and impossible to get right, and that it was really easy pepper to taste Lime and Chilli Cacao Mayo: -> Made for a sweet potato fries and grilled cheese sandwich lunch

Planning on going away for a week, we had potatoes left which needed using up, and I wanted to bring easy

Very versatile and easy. We did a bunch of these with traditional fillings and then trialled something new with our last few crêpes

For lunch though? I found that it worked well as a packed lunch when working in a refugee camp, for example, where we had Incredibly quick to assemble and at once refreshing and filling without being heavy, this was the perfect lunch For breakfast, the flavour was a bit much, but mixed with herbs and spices for a lunch borani, it was

As it turns out, it was really easy, and has come out very nicely! In any case it was really easy to whip up and certainly welcome!

I opted for the easy, lazy method again.

Quick and easy to assemble, then happy to be left alone to cook, it was a hit with the whole family. It was quick and easy to throw together, and a very satisfying meal.