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It never came together, no matter how long I beat the eggs and oil for. I have been playing with different combinations of flavours and ingredients (beyond the basic egg yolk I always start with the basic ratio of 1 egg yolk to 3/4 c oil from Samin Nosrat's Salt Fat Acid Heat Ingredients: Lemon and Sage Mayo -> Made specially for turkey sandwiches: 1 egg yolk 3/4 c sunflower Whatever it was though, the egg foamed with the addition of the oil rather than coming together.

I didn't have enough eggs for that, so instead turned them into little puddings. Ingredients: 1 1/2 - 2 c chestnuts, roasted 3 tbsp butter 1 1/2 - 2 c milk 1 egg 1 tsp cinnamon 2 tbsp When well incorporated, remove from heat and beat in the egg, remaining butter, and cinnamon. The egg should be fully cooked by the residual heat of the pudding. 4) Dish into little individual ramequins

mashed turnip 3/4 c butter, soft 3/4 c light brown sugar 1/2 c white sugar 1/4 c dark brown sugar 2 eggs Beat in eggs, then the turnip. 3) Mix in the dry ingredients and combine well. Turnip Cookies Ingredients: 1/2 turnip 2 tbsp butter 3/4 c butter, melted 1 1/2 c dark brown sugar 2 eggs Beat in the eggs, then the molasses and honey. 3) Blitz the cooled turnip with the milk until smooth

Ingredients: 1 head of broccoli, floretted 1 1/2 c flour 1 - 1 1/2 c milk 2 eggs 2 tsp adobo seasoning thyme 1 1/2 c breadcrumbs (Optional: 1/2 c millet 1/4 c sunflower seed oil) Black pepper 1) Place the eggs 2) Dip each floret in the milk, the flour, the eggy mix, the breadcrumbs and then briefly in the oil Instead of the first milk dip, I have alternatively used broth or the egg-milk mix.

Ingredients: 3 tbsp butter 2 tbsp light brown sugar 1 tbsp white sugar 1 egg 1 c milk 1 c white flour Beat in egg and then stir in milk. 2) Gradually stir in dry ingredients, followed by pumpkin and chocolate

Ingredients: 4 eggs 1 c light brown sugar 1/2c butter 200g white chocolate 1/2 c oats 1 1/2c flour 1/ do this is probably over a Bain-Marie, but this works too, and I couldn't be bothered). 2) Beat the eggs

ginger 1/2 tsp cinnamon 1/4 tsp cloves 3/4 c butter 1 c sugar + 1/4 c to roll the cookies in after 1 egg Add the egg and molasses (with honey) and mix until smooth.

With eggs or not. Very versatile and easy. Ingredients: 1 1/4 c flour 2 eggs (I had used all my eggs on the soufflé the night before so instead I used 4 egg yolks - these came out beautifully!) 1 c milk 1/4 c oil Cheese, ham, spinach, mushrooms, fried eggs, cockles, tomatoes, Swiss chard.... the pumpkin purée 2 dates per crêpe 1 tsp lime juice 3 slices of mozzarella Black pepper 1) Mix flour, egg

Ingredients: For the plain ones: 3 egg whites a pinch of salt 1 1/2 c powdered sugar 3 c ground hazelnuts 2 tbsp cinnamon 2 tsp kirsch For the chocolate ones: 3 egg whites a pinch of salt 1 c powdered sugar 1/2 c cacao 3 c ground hazelnuts 2 tbsp cinnamon 2 tsp kirsch 2 tbsp sugar for rolling 1) Beat the egg

leaves 4-5 sweet potatoes, chopped 2 apples, chopped 3 carrots, chopped 1/2 butternut squash, chopped 3 eggs 180°C until tender, about 20 minutes to a half-hour. 2) Roughly mash the veg together, and mix in the eggs