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We figured we had either over-beaten the egg whites or under-baked the cookies. 1.5 hours -- Portions: 20 cookies -- Difficulty: Medium/hard Ingredients: For the cookie portion: 3 egg Cool completely and set aside. 2) Place egg whites and salt in a very clean, dry bowl. Fold into egg whites. 4) Pipe in circles 2.5 - 4 cm in diameter onto baking paper, and place on a double The base recipe for this, before much alteration, came from Michel Roux's Eggs.

Portions: about 24 -- Difficulty: easy Ingredients: 1 1/2 c sugar 2 tbsp oil 2 tbsp melted butter 4 eggs c dried strawberries zest of 1 orange 1) Cream together the sugar, oil and butter, then beat in the eggs

To complete the lunch, we had it with sautéed mushrooms and scrambled eggs. The creamy burrata balanced the spicy and sweet plum sauce and the eggs gave everything a relatively I loved it but it was a little much for Little Bit, who was perfectly happy with eggs and mushrooms instead

3 eggs 2/3 c cream 2 /3 c milk Nutmeg, freshly grated 2 tbsp flour 1 tbsp butter 1 leek, sliced 2-3 tbsp 1) Melt butter in a pan and sauté leek over medium until softened but not browned. 2) Beat together eggs Pour the egg and milk mixture over the cheese. Lay tomato slices over the whole.

Here it is: Ingredients: 1/2 c butter 1/2 c sugar 1/2 c maple sugar 1 egg 1 tbsp milk 1 tsp baking powder Beat in egg and add milk.

Ingredients: 1 c flour 1/4 c powdered sugar 2 eggs 1 1/2 c milk 1/2 c cream 1/4 c dried raspberries, Add the eggs and beat until smooth.

I didn't have enough eggs for that, so instead turned them into little puddings. Ingredients: 1 1/2 - 2 c chestnuts, roasted 3 tbsp butter 1 1/2 - 2 c milk 1 egg 1 tsp cinnamon 2 tbsp When well incorporated, remove from heat and beat in the egg, remaining butter, and cinnamon. The egg should be fully cooked by the residual heat of the pudding. 4) Dish into little individual ramequins

mashed turnip 3/4 c butter, soft 3/4 c light brown sugar 1/2 c white sugar 1/4 c dark brown sugar 2 eggs Beat in eggs, then the turnip. 3) Mix in the dry ingredients and combine well. Turnip Cookies Ingredients: 1/2 turnip 2 tbsp butter 3/4 c butter, melted 1 1/2 c dark brown sugar 2 eggs Beat in the eggs, then the molasses and honey. 3) Blitz the cooled turnip with the milk until smooth

Ingredients: 1 head of broccoli, floretted 1 1/2 c flour 1 - 1 1/2 c milk 2 eggs 2 tsp adobo seasoning thyme 1 1/2 c breadcrumbs (Optional: 1/2 c millet 1/4 c sunflower seed oil) Black pepper 1) Place the eggs Instead of the first milk dip, I have alternatively used broth or the egg-milk mix.

Ingredients: 3 tbsp butter 2 tbsp light brown sugar 1 tbsp white sugar 1 egg 1 c milk 1 c white flour Beat in egg and then stir in milk. 2) Gradually stir in dry ingredients, followed by pumpkin and chocolate