Search Results

NB if you do not have homemade apple pectin, replace with the recommended amount of a store bought one

that I wanted to round out the flavour and nutrition of a little, like sausage and spätzli, Rösti or pasta

pumpkins, cubed 2 large onions, chopped 3 potatoes, chopped 2 tbsp lard 1 c red cooking wine 3 tbsp tomato paste 1/2 c apple cider vinegar (I used my homemade apple and rosehip vinegar actually) 1 tsp thyme 1/2 tsp of the pan appear to need some liquid, add the red wine, the vinegar, the lemon juice and the tomato paste

And, aside from one woman who made homemade bagels that we bought occasionally, they were not available

They had a taste almost of cinnamon raisin bagels and were particularly nice with homemade Plum and Apple

We left the main pot relatively unspicy but then each added some homemade Scotch Bonnet sauce of my dad's

It was either pumpkin pasta with a mushroom sauce or risotto. We opted for the risotto, and the pumpkin pasta will have to wait (although not to long. I do so love it and it had been a little while since I pulled out my pasta maker).

I cheated for this one and used the last of my homemade Thai red curry paste as it needed using. shelled and veined 6 medium onions, roughly chopped 2 heads of garlic, chopped 3 tbsp Thai red curry paste When they change colour, add the curry paste and stir for a few minutes.

The next step was to decide what to pair it with - pasta, rice, potatoes?

finely ground black pepper 1/2 tsp allspice 1/4 tsp cloves 1/2 c oats 2 tsp apple cider vinegar (Or homemade