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As mentioned in Day 23 of The Challenge We tend to have a light meal for lunch, like soup or salad, and cauliflower carbonara for dinner, it was packed full of flavours, textures, and colours while being light

The chicken (and here is a pretty bit of meal planning) was the left over roast chicken from last night's Take it a bit at a time and stop when you feel it is moist but not wet). 3) Brush a lasagne pan or an Rich and creamy, but with firm flavour from the herbs and garlic, tender, but with some bite.

bonus with an 8 month old and a crib to paint, and the ramen, courtesy of my husband was refreshingly light

pumpkin purée, I decided to make more muffins - still in a bid to stock up on breakfast foods for Little Bit before Littler Bit arrives, which require zero effort from me after the first half hour or so. Ingredients: 3 tbsp butter 2 tbsp light brown sugar 1 tbsp white sugar 1 egg 1 c milk 1 c white flour Little Bit tucked in quite happily, so I think my goal of providing something easy for him succeeded! from a bar rather than using actual chips, and some of the pieces were (deliberately-accidentally) a bit

I found it thoroughly delightful, if a little frustrating in parts, and Austen's biting satire is as

settings, but just to give you an idea, I stopped at setting 5 for this one - thick enough to have some bite At this point you have the option to dry the pasta completely and store it, or to cook it right away

It is no longer what you might call "authentic" but it is tasty! once refreshing and filling without being heavy, this was the perfect lunch last week after a morning bike ride with Little Bit. For breakfast, the flavour was a bit much, but mixed with herbs and spices for a lunch borani, it was

busy with work and potty training a toddler, among other things)... and then didn't get back to it right We all liked all of them (and all ate a bit too much). So here they are. Ketchup Four: Deep with a bite Ingredients: 3 c tomato passata 1 tbsp olive oil 1 tbsp dried onion 1

As such, being a bit of a numpty, I mixed the wet and dry ingredients together without really paying They got puffy and light and cooked faster. but they worked both with the onion rings and mayo and baked veg that I was originally making that night

One batch of marmalade I made a few years ago ended up a bit caramelised as the door bell rang just before I go light on sugar, you might want to use more. 4) Drop some of the hot jam on the saucer from the freezer If not, then boil it a bit longer or add sugar (or both). 5) To sterilize jars: boil clean jars and their Personally, I like the bits. 4) Stir in other ingredients and simmer for 10 minutes. If not, then boil it a bit longer or add sugar (or both). 6) To sterilize jars: boil clean jars and their