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It's been a busy summer, with a move, visitors and Little Bit starting daycare. We are getting closer and closer to the Littler Bit making an entrance. arrival, I've been stockpiling food in the freezer, and that has included some breakfast foods for Little Bit I am really pleased with these, and apparently so was Little Bit as he inhaled 2 and a half muffins as In light of rising energy prices and all, these are supposed to be more efficient than traditional ovens

bonus with an 8 month old and a crib to paint, and the ramen, courtesy of my husband was refreshingly light

The chicken (and here is a pretty bit of meal planning) was the left over roast chicken from last night's Take it a bit at a time and stop when you feel it is moist but not wet). 3) Brush a lasagne pan or an Rich and creamy, but with firm flavour from the herbs and garlic, tender, but with some bite.

pumpkin purée, I decided to make more muffins - still in a bid to stock up on breakfast foods for Little Bit before Littler Bit arrives, which require zero effort from me after the first half hour or so. Ingredients: 3 tbsp butter 2 tbsp light brown sugar 1 tbsp white sugar 1 egg 1 c milk 1 c white flour Little Bit tucked in quite happily, so I think my goal of providing something easy for him succeeded! from a bar rather than using actual chips, and some of the pieces were (deliberately-accidentally) a bit

I found it thoroughly delightful, if a little frustrating in parts, and Austen's biting satire is as

As such, being a bit of a numpty, I mixed the wet and dry ingredients together without really paying They got puffy and light and cooked faster. but they worked both with the onion rings and mayo and baked veg that I was originally making that night

Light but tasty. Succulent and tender, sweet, but with a bit of a kick, this is a must try!

4 beets, peeled and chopped 1/2 head garlic, minced 1 onion, chopped 7 tbsp red wine vinegar 3 tbsp light

settings, but just to give you an idea, I stopped at setting 5 for this one - thick enough to have some bite At this point you have the option to dry the pasta completely and store it, or to cook it right away

It is no longer what you might call "authentic" but it is tasty! once refreshing and filling without being heavy, this was the perfect lunch last week after a morning bike ride with Little Bit. For breakfast, the flavour was a bit much, but mixed with herbs and spices for a lunch borani, it was