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It being mid August, it's been rather hot here the last few days so the desire for a cold soup at lunch It was going wild, bushy and quite tall, so I thought a cold basil soup might be refreshing for lunch As an experiment this worked rather well, although I think in future it might benefit from cooking a

I might omit the oven step next time and see how it goes though. It might have helped marry the dish and the flavours a little, but I am not sure. Anyway, a big hit with all three of us, and then it held up very well as a left-over lunch at work for

The trick really is to balance mature and creamy cheeses to get the right texture and taste. 3) Light your methylated spirits (being careful not to light the table on fire as you do so) and place Not what you might call traditional, but it works!

then place in container in the freezer OR place directly in a container in the freezer, relying on the lightness of the whipped cream for the ice cream's lightness. To my great good fortune, when my sister stayed over last night (invited in the very solemn role of Ketchup I am certainly glad I tried a different method for ice cream making, and that I picked up the right condensed

As mentioned in Day 79 of The Challenge This was a hunch that I decided to follow and I am delighted With the non-sweet pumpkin, the tart was tasty but it couldn't seem to decide whether it was lunch or

I then checked out instructions from a couple of other places and launched into it. Interestingly, it was the lemon vinegar with which I had the greatest mould challenge, even right up I am leaving them to mature a little before really launching into using them, but will do so soon!

reputation for being delicate and difficult, but I've found that essentially a medium-thick roux with the right unfortunately this one deflated before I managed to take a picture, but it had risen beautifully and was light Just as good this time as previously, and definitely worth having a light dinner and this afterwards.

Tomorrow's lunch planned! They were tasty enough to make up for the delay in lunch though, so no worries. At this point, put a tight lid on the pot and then you can either do what I did and put it in a Wonderbag

This year, I accidentally planted lemon mint on my balcony instead of a variety I might be more familiar The minty pesto worked very well on wholegrain seedy bread with cheese and sausage for lunch.

I wanted bread to go with our lunch. In future, I might use a little less apple sauce, and probably cut the sugar a little.