Search Results

Anyway, gnocchi are a bit of a labour of love to make, as it does take a little while to roll them out I do it every once in a while and am always so happy with the result! -- Portions: 4 -- Cooking difficulty: Medium Ingredients: 3 c potatoes, chopped 1/2 c apple sauce 1 egg Incorporate the apple sauce, the egg and the herbs, and season to taste. Instead of plain white flour, I have used bread flour with seeds in for ghocchi before.

3 eggs 2/3 c cream 2 /3 c milk Nutmeg, freshly grated 2 tbsp flour 1 tbsp butter 1 leek, sliced 2-3 tbsp 1) Melt butter in a pan and sauté leek over medium until softened but not browned. 2) Beat together eggs Pour the egg and milk mixture over the cheese. Lay tomato slices over the whole.

Ingredients: 1 c flour 1/4 c powdered sugar 2 eggs 1 1/2 c milk 1/2 c cream 1/4 c dried raspberries, Add the eggs and beat until smooth.

Ingredients: 1 1/4 c flour (I used about 3/4 - 1 c of white flour and the rest was home ground barley It is less finely milled, but the texture was great) 1 tsp Rosemary 2 eggs 2 c milk oil for cooking cheese of some kind (I used my homemade Fromage Blanc) 1) Place flour and rosemary in a bowl and add eggs

After leaving them to age for a while to allow the flavours to develop, I started trying to think of An idea I had a while back was to use the rosehip vinegar in a homemade mayo and then to use that mayo It took a while but I finally got around to it. And I'm glad I did, too. Recipe Cook Time: approx. 1 hour -- Portions: 4-6 -- Cooking Level: Easy Ingredients: for the mayo: 1 egg onion, dicced 1/2c raisins For the melts: butter, toast, grated cheese to top, urfa biber 1) Place the egg

Ingredients: 1 head of broccoli, floretted 1 1/2 c flour 1 - 1 1/2 c milk 2 eggs 2 tsp adobo seasoning thyme 1 1/2 c breadcrumbs (Optional: 1/2 c millet 1/4 c sunflower seed oil) Black pepper 1) Place the eggs Instead of the first milk dip, I have alternatively used broth or the egg-milk mix.

Ingredients: 1/2 c butter, melted 1 c brown sugar 1 egg 1 tsp vanilla 1 tsp cinnamon 1/2 tsp baking powder Beat in egg and vanilla. You must try these while rhubarb is still in season!

Once home again, I popped the veg in to start roasting while I made the pastry dough and then assembled used one from a local monastery using vin cuit, a local molasses made from boiling down pear juice) 1 egg Mix the quark and egg and spread on the bottom of the pastry. 3) Spread the veg over the quark and egg Book Pairing: I was listening to the tail end of Jane Austen's Lady Susan while I assembled this.

ginger 1/2 tsp cinnamon 1/4 tsp cloves 3/4 c butter 1 c sugar + 1/4 c to roll the cookies in after 1 egg Add the egg and molasses (with honey) and mix until smooth.

With eggs or not. Very versatile and easy. Ingredients: 1 1/4 c flour 2 eggs (I had used all my eggs on the soufflé the night before so instead I used 4 egg yolks - these came out beautifully!) 1 c milk 1/4 c oil Cheese, ham, spinach, mushrooms, fried eggs, cockles, tomatoes, Swiss chard.... the pumpkin purée 2 dates per crêpe 1 tsp lime juice 3 slices of mozzarella Black pepper 1) Mix flour, egg