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115 results found for "egg yolk"

  • Cranberry and White Chocolate Blondies

    Ingredients: 4 eggs 1 c light brown sugar 1/2c butter 200g white chocolate 1/2 c oats 1 1/2c flour 1/ do this is probably over a Bain-Marie, but this works too, and I couldn't be bothered). 2) Beat the eggs

  • Ginger Snaps: Revisited

    ginger 1/2 tsp cinnamon 1/4 tsp cloves 3/4 c butter 1 c sugar + 1/4 c to roll the cookies in after 1 egg Add the egg and molasses (with honey) and mix until smooth.

  • Cinnamon Stars: Revisited

    Ingredients: For the plain ones: 3 egg whites a pinch of salt 1 1/2 c powdered sugar 3 c ground hazelnuts 2 tbsp cinnamon 2 tsp kirsch For the chocolate ones: 3 egg whites a pinch of salt 1 c powdered sugar 1/2 c cacao 3 c ground hazelnuts 2 tbsp cinnamon 2 tsp kirsch 2 tbsp sugar for rolling 1) Beat the egg

  • Sweet Potato and Cabbage Pie

    leaves 4-5 sweet potatoes, chopped 2 apples, chopped 3 carrots, chopped 1/2 butternut squash, chopped 3 eggs 180°C until tender, about 20 minutes to a half-hour. 2) Roughly mash the veg together, and mix in the eggs

  • Apple Snickerdoodle Muffins

    I also used only 1 egg white instead of 2 full eggs because Hubby used some eggs between my checking I might try them with the full contingent of eggs next time... sauce (about 2 apples' worth) 1 c sugar (or a little less) 1 tsp baking soda 2 tsp cream of tartar 1 egg white (or two full eggs... oops) 2 1/2 c flour 2 tsp vanilla extract 1 tsp cinnamon 1 tsp Aloha Spiced

  • Rhubarb and Apple Blondies

    Ingredients: 1/2 c butter, melted 1 c brown sugar 1 egg 1 tsp vanilla 1 tsp cinnamon 1/2 tsp baking powder Beat in egg and vanilla.

  • Chestnut Pie

    Or more honey) 3 eggs 1) In a large bowl, rub the butter and flour together until you achieve a wet sandy Stir in honey and syrup, then beat in eggs. 3) If using raw chestnuts, boil for about 10 minutes until

  • Pumpkin and Sage Ravioli in a Mushroom Cream Sauce

    Ingredients: For the pasta: 2 - 2 1/2 c flour 3 eggs 1/4 c roast pumpkin Pepper For the Filling: 2 c Make a well in the flour and crack in the eggs. Add the pumpkin purée and mix the flour into the pumpkin and eggs gradually with a fork, forming a soft

  • Fenugreek "Maple" Crêpes

    Ingredients: 1 c flour 1/4 c powdered sugar 2 eggs 1 1/2 c milk 1/2 c cream 1 tsp fenugreek powder oil Add the eggs and beat until smooth.

  • Autumn Crêpes with pumpkin and fresh cheese

    It is less finely milled, but the texture was great) 1 tsp Rosemary 2 eggs 2 c milk oil for cooking cheese of some kind (I used my homemade Fromage Blanc) 1) Place flour and rosemary in a bowl and add eggs

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