Search Results

ginger 1/2 tsp cinnamon 1/4 tsp cloves 3/4 c butter 1 c sugar + 1/4 c to roll the cookies in after 1 egg Add the egg and molasses (with honey) and mix until smooth.

Ingredients: For the plain ones: 3 egg whites a pinch of salt 1 1/2 c powdered sugar 3 c ground hazelnuts 2 tbsp cinnamon 2 tsp kirsch For the chocolate ones: 3 egg whites a pinch of salt 1 c powdered sugar 1/2 c cacao 3 c ground hazelnuts 2 tbsp cinnamon 2 tsp kirsch 2 tbsp sugar for rolling 1) Beat the egg

leaves 4-5 sweet potatoes, chopped 2 apples, chopped 3 carrots, chopped 1/2 butternut squash, chopped 3 eggs 180°C until tender, about 20 minutes to a half-hour. 2) Roughly mash the veg together, and mix in the eggs

I also used only 1 egg white instead of 2 full eggs because Hubby used some eggs between my checking I might try them with the full contingent of eggs next time... sauce (about 2 apples' worth) 1 c sugar (or a little less) 1 tsp baking soda 2 tsp cream of tartar 1 egg white (or two full eggs... oops) 2 1/2 c flour 2 tsp vanilla extract 1 tsp cinnamon 1 tsp Aloha Spiced

Ingredients: 1/2 c butter, melted 1 c brown sugar 1 egg 1 tsp vanilla 1 tsp cinnamon 1/2 tsp baking powder Beat in egg and vanilla.

out of butter, so I decided to make corn muffins, but then realised that I had used the last of the eggs So I made corn muffins with what I had - Apple sauce and apple juice instead of the eggs and milk. Ingredients: 1 c flour 1 c cornmeal 2 1/2 tsp baking powder 1/4 c sugar 2 eggs 1/4 c sunflower oil 3/

Ingredients: 1 c flour 1/4 c powdered sugar 2 eggs 1 1/2 c milk 1/2 c cream 1 tsp fenugreek powder oil Add the eggs and beat until smooth.

Ingredients: For the pasta: 2 - 2 1/2 c flour 3 eggs 1/4 c roast pumpkin Pepper For the Filling: 2 c Make a well in the flour and crack in the eggs. Add the pumpkin purée and mix the flour into the pumpkin and eggs gradually with a fork, forming a soft

It is less finely milled, but the texture was great) 1 tsp Rosemary 2 eggs 2 c milk oil for cooking cheese of some kind (I used my homemade Fromage Blanc) 1) Place flour and rosemary in a bowl and add eggs

the Shells: 3 c flour 1/4 c sugar 1 tsp cinnamon 1/2 tsp baking powder 1/4 c butter, cold and diced 1 egg 3 tbsp vinegar 1/4 c whey/milk 1 egg white, beaten For the Filling: 2 c mascarpone 2 1/2 - 3 c ricotta Wrap the around moulds, brushing the edge with egg white to stick together, forming a tube. Aluminium foil might work too, rolled up in this way. 5)Brush the rest of the tube with egg white and