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Ingredients: For the Pasta: 2 1/2 - 3 c flour 3 eggs 2 tbsp apple sauce 1 tsp thyme Pepper For the Filling Make a well in the flour and crack in the eggs. Add the apple sauce and mix the flour into the apple and eggs gradually with a fork, to form a soft,

used one from a local monastery using vin cuit, a local molasses made from boiling down pear juice) 1 egg Mix the quark and egg and spread on the bottom of the pastry. 3) Spread the veg over the quark and egg

head of broccoli, cut into florets 1 c peas 1 knob of ginger, grated Half a head of garlic, minced 3 eggs shrimps 2 tbsp miso paste 1 tbsp oil 1 1/2 tbsp rice wine vinegar 1) Heat oil in a wok and scramble eggs couple of minutes, stirring. 4) Add rice wine vinegar and stir, then tuck shrimp into the rice, add eggs

of L'Etivaz or Gruyère (or a similarly mature cheese), grated 400 ml milk 4 heaped tbsp of flour 4 eggs Arrange apple slices over it in a single layer, then sprinkle over the grated cheese. 2) Beat eggs. Grate in nutmeg and stir. 3) Pour egg mix evenly over the cheese and apples.

recipe, see here) Half a dozen onions, sliced 100g bacon, sliced 2 tbsp butter 1/4 c flour (scant) 2 eggs butter in a frying pan and fry the bacon with the onions until they are translucent. 3) Mix flour, eggs Pour the egg and milk mix evenly over the onions. Place tomatoes on top.

After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, Ingredients: 1 1/2c flour 3 tbsp sugar 3 tbsp melted butter 3 tsp baking powder 2 eggs 3/4c cottage cheese The juicy peach slices worked well with the spiced batter, especially alongside a poached egg and some

c ground almonds 1 c oats 1/2 c raisins, chopped 2 tsp cinnamon 1/2 tsp cloves 1 tsp baking soda 3 eggs vanilla 1/4 c honey 1/4 c grape molasses 1) Mix the dry ingredients together in a bowl. beat in the eggs

vinegar 1/2 tsp turmeric 1 1/3 c flour 2 1/2 tsp nigella seeds 2 tsp lime zest 2 tsp baking powder 2 eggs (or more accurately, 1 egg and 1 egg white as I used a yolk to make mayo) 1 tbsp butter 1) Mix the dry

It is often served with ham and a fried egg on top, referred to the skier's plate, and comes with a pickle spinach 2 tomatoes 100g mature cheese (given where I live this tends to be L'Etivaz or Gruyère) Bacon 1 egg Fry an egg, leaving the egg yolk runny and place one on top of each portion (season your fried egg however

It is a cheesy, eggy, bready mess. my bread, with seeds and dark flour and things) 1 leek, chopped 1 onion, sliced 2-3 tbsp butter 3 eggs soften, add the mushrooms and then the bread, allowing some of the cubes to brown a little. 2) Beat the eggs