leaves 4-5 sweet potatoes, chopped 2 apples, chopped 3 carrots, chopped 1/2 butternut squash, chopped 3 eggs 180°C until tender, about 20 minutes to a half-hour. 2) Roughly mash the veg together, and mix in the eggs

trip for a week, so I made mini tartlets and brought them with us so as not to have the onions rot while recipe, see here) Half a dozen onions, sliced 100g bacon, sliced 2 tbsp butter 1/4 c flour (scant) 2 eggs butter in a frying pan and fry the bacon with the onions until they are translucent. 3) Mix flour, eggs Pour the egg and milk mix evenly over the onions. Place tomatoes on top.

my bread, with seeds and dark flour and things) 1 leek, chopped 1 onion, sliced 2-3 tbsp butter 3 eggs soften, add the mushrooms and then the bread, allowing some of the cubes to brown a little. 2) Beat the eggs I haven't had it in a while and it was so satisfying on a cold evening.

Ingredients: For the pasta: 2 - 2 1/2 c flour 3 eggs 1/4 c roast pumpkin Pepper For the Filling: 2 c Make a well in the flour and crack in the eggs. Add the pumpkin purée and mix the flour into the pumpkin and eggs gradually with a fork, forming a soft

With eggs or not. Very versatile and easy. Ingredients: 1 1/4 c flour 2 eggs (I had used all my eggs on the soufflé the night before so instead I used 4 egg yolks - these came out beautifully!) 1 c milk 1/4 c oil Cheese, ham, spinach, mushrooms, fried eggs, cockles, tomatoes, Swiss chard.... the pumpkin purée 2 dates per crêpe 1 tsp lime juice 3 slices of mozzarella Black pepper 1) Mix flour, egg

Ingredients: 1 c flour 1/4 c powdered sugar 2 eggs 1 1/2 c milk 1/2 c cream 1 tsp fenugreek powder oil Add the eggs and beat until smooth.

Ingredients: For the Pasta: 2 c flour 3 eggs Pepper For the Filling: 2 chicken breasts, minced Juice Crack eggs into the well and gradually mix the flour into the eggs with a fork to form a soft, elastic

It is often served with ham and a fried egg on top, referred to the skier's plate, and comes with a pickle spinach 2 tomatoes 100g mature cheese (given where I live this tends to be L'Etivaz or Gruyère) Bacon 1 egg Fry an egg, leaving the egg yolk runny and place one on top of each portion (season your fried egg however There is veg in every bite and while retaining its traditional essence, it is lighter and more satisfying while still being filling and hitting the rösti spot.

Ingredients: For the pasta: 3 beets, roasted until soft 3 c flour 2 eggs For the filling: 2 1/2 c fromage Place flour in a large mixing bowl, make a well in the centre and crack in the eggs. it was fun and really interesting to challenge myself to come up with the different flavour profiles while

Ingredients: 1 c butter, softened 1/2 c white sugar 1/2 c dark brown sugar 1/2 c oat flour ( I blitzed for these) 1/3 c molasses OR 2 1/2 tbsp molasses and 2 1/2 tbsp honey 1 1/2 tsp vanilla extract 2 eggs Soak grapefruit peel in a cup of hot water. 2) Stir vanilla and eggs into butter mixture, then gradually Book Pairing: While baking these I was listening to Dante's Inferno.