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The cake was light, fluffy and moist with a very nice crumb and a delicate rosy flavour.

It is a beautifully simple lunch, very satisfying, light and yet filling.

Light and refreshing, filling and very tasty. Easily tweaked to be vegetarian, too.

This dissatisfaction led me to tinker a bit with tradition, and this, or variants of this, is the result There is veg in every bite and while retaining its traditional essence, it is lighter and more satisfying

As mentioned in Day 69 of The Challenge Pumpkin season is still in full swing, so what better for a light pumpkin or about 1/5 normal pumpkin (approx 600g), cut into chunks 1 onion, chopped 1/3 c of bacon bits

4 tsp cinnamon 3/4 tsp baking soda 1 3/4 c flour 1) Cream butter, chestnut and sugar together until light

I lighted on lasagne. There was beef mince in the freezer and pasta sheets in the pantry. Easy. The cooking of the sauce happened slightly differently than I would normally, because Little Bit needed If it is too thick for assembly, add enough whey/stock/water to compensate and bring it to the right

It was looking rather like some alien slime from a sci-fi movie might, as the unknown creature lurks They had a crispy, golden exterior and a soft light inside.

Then I was on night shifts for a few days and we had used a number of the other ingredients by the time other veg, brought it all up to temperature then popped the pot in my Wonderbag oven and went on a bike The first night I remembered the spring onions I had wanted to put over the top but forgot the paneer , then next night I remembered the paneer but was out of spring onions. contrary to my wont, I haven't been cooking with much heat in order to be more inclusive of Little Bit

A lot of recipes recommend straining the broth once you have simmered it, but we like it with the bits Ingredients: 1 litres of chicken stock - the richer the better, and even better with bits in 0.5 - 1 Simple, light but nutritious, I do love this soup (even if I am not quite sure to what extent it still