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The cake was light, fluffy and moist with a very nice crumb and a delicate rosy flavour.

settings, but just to give you an idea, I stopped at setting 5 for this one - thick enough to have some bite At this point you have the option to dry the pasta completely and store it, or to cook it right away The turning certainly provided a show during Little Bit's dinner!

It is a beautifully simple lunch, very satisfying, light and yet filling.

Light and refreshing, filling and very tasty. Easily tweaked to be vegetarian, too.

As mentioned in Day 69 of The Challenge Pumpkin season is still in full swing, so what better for a light pumpkin or about 1/5 normal pumpkin (approx 600g), cut into chunks 1 onion, chopped 1/3 c of bacon bits

4 tsp cinnamon 3/4 tsp baking soda 1 3/4 c flour 1) Cream butter, chestnut and sugar together until light

This dissatisfaction led me to tinker a bit with tradition, and this, or variants of this, is the result There is veg in every bite and while retaining its traditional essence, it is lighter and more satisfying

I lighted on lasagne. There was beef mince in the freezer and pasta sheets in the pantry. Easy. The cooking of the sauce happened slightly differently than I would normally, because Little Bit needed If it is too thick for assembly, add enough whey/stock/water to compensate and bring it to the right

A lot of recipes recommend straining the broth once you have simmered it, but we like it with the bits Ingredients: 1 litres of chicken stock - the richer the better, and even better with bits in 0.5 - 1 Simple, light but nutritious, I do love this soup (even if I am not quite sure to what extent it still

It was looking rather like some alien slime from a sci-fi movie might, as the unknown creature lurks They had a crispy, golden exterior and a soft light inside.