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121 results found for "egg"

  • Rose Cake, versions 3 and 4

    Ingredients: For the cake: 1 3/4 c sugar 2/3 c butter 2 eggs 2 3/4 c flour 2 1/2 tsp baking powder 1 Beat in eggs one at a time. 3) Mix flour and baking powder together, and add alternately with milk, starting

  • Banana Bread

    Ingredients: 1 1/2 c flour 1/3 c oats 2 1/4 tsp baking powder 1/3 c butter 2/3 c sugar Zest of 1 orange 2 eggs Beat in eggs and zest. Add banana and apple sauce. 2) Stir together dry ingredients. It was also very tasty with a soft boiled egg. I'm not sure why I haven't made it in so long.

  • Sesame Cookies

    dark brown sugar 3/4 c light brown sugar 3 tbsp milk 1 tbsp vanilla extract 2 tsp almond extract 1 egg

  • Kale Salad with Honey Carrots

    Just skip the eggs to make this salad vegan. Kale 2 tbsp olive oil 3 tsp honey 1 tsp nigella seeds a handful of walnuts a handful of sage leaves 2 eggs Cook, stirring occasionally, until tender, and plate up. 5) Poach the eggs for 4 minutes, then carefully

  • Spinach and Mozzarella Baked Apple and Potato Gnocchi

    -- Portions: 4 -- Cooking difficulty: Medium Ingredients: 3 c potatoes, chopped 1/2 c apple sauce 1 egg Incorporate the apple sauce, the egg and the herbs, and season to taste.

  • Beet and Fromage Blanc Ravioli in a Lemon Sauce

    Ingredients: For the pasta: 3 beets, roasted until soft 3 c flour 2 eggs For the filling: 2 1/2 c fromage Place flour in a large mixing bowl, make a well in the centre and crack in the eggs.

  • Ginger Snaps

    ginger 1/2 tsp cinnamon 1/4 tsp cloves 3/4 c butter 1 c sugar + 1/4 c to roll the cookies in after 1 egg Add the egg and molasses and mix until smooth.

  • Pear-Ginger Blondies

    Ingredients: 1/2 c butter, melted 1 c brown sugar 1 egg 1 tsp vanilla 1 tsp cinnamon 1/2 tsp baking powder Beat in egg and vanilla.

  • Tattie Scone Variations

    We also discovered that the scones made good picnic food, alongside our vegetarian Scotch eggs.

  • Roast Pumpkin Cookies

    Ingredients: 1 c pumpkin, roasted to a mush 1/2 c sugar 1 c brown sugar 2 eggs 3 c flour 1 tsp baking Add the eggs one at a time, mixing well. 2) Gradually add the other ingredients, stirring to form a rather

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