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121 results found for "egg"
- Rose Cake, versions 3 and 4
Ingredients: For the cake: 1 3/4 c sugar 2/3 c butter 2 eggs 2 3/4 c flour 2 1/2 tsp baking powder 1 Beat in eggs one at a time. 3) Mix flour and baking powder together, and add alternately with milk, starting
- Banana Bread
Ingredients: 1 1/2 c flour 1/3 c oats 2 1/4 tsp baking powder 1/3 c butter 2/3 c sugar Zest of 1 orange 2 eggs Beat in eggs and zest. Add banana and apple sauce. 2) Stir together dry ingredients. It was also very tasty with a soft boiled egg. I'm not sure why I haven't made it in so long.
- Kale Salad with Honey Carrots
Just skip the eggs to make this salad vegan. Kale 2 tbsp olive oil 3 tsp honey 1 tsp nigella seeds a handful of walnuts a handful of sage leaves 2 eggs Cook, stirring occasionally, until tender, and plate up. 5) Poach the eggs for 4 minutes, then carefully
- Sesame Cookies
dark brown sugar 3/4 c light brown sugar 3 tbsp milk 1 tbsp vanilla extract 2 tsp almond extract 1 egg
- Spinach and Mozzarella Baked Apple and Potato Gnocchi
-- Portions: 4 -- Cooking difficulty: Medium Ingredients: 3 c potatoes, chopped 1/2 c apple sauce 1 egg Incorporate the apple sauce, the egg and the herbs, and season to taste.
- Beet and Fromage Blanc Ravioli in a Lemon Sauce
Ingredients: For the pasta: 3 beets, roasted until soft 3 c flour 2 eggs For the filling: 2 1/2 c fromage Place flour in a large mixing bowl, make a well in the centre and crack in the eggs.
- Ginger Snaps
ginger 1/2 tsp cinnamon 1/4 tsp cloves 3/4 c butter 1 c sugar + 1/4 c to roll the cookies in after 1 egg Add the egg and molasses and mix until smooth.
- Pear-Ginger Blondies
Ingredients: 1/2 c butter, melted 1 c brown sugar 1 egg 1 tsp vanilla 1 tsp cinnamon 1/2 tsp baking powder Beat in egg and vanilla.
- Roasted Veg and Baked Savoury Pancakes
various forms before, sometimes vegetarian, sometimes with sausages or other meat, sometimes with baked eggs seeds 3 tsp zathar salt and pepper to taste For the pancakes: 1 1/2 c flour 3 tbsp semolina 1 c milk 2 eggs It could have used a little extra baking powder, or an extra egg instead of some of the milk to make
- Tattie Scone Variations
We also discovered that the scones made good picnic food, alongside our vegetarian Scotch eggs.











