top of page

Search Results

210 results found for "egg white"

  • Leckerli and Eggnog Pudding

    Somehow while cleaning up, the idea of a bread and butter pudding using leckerli for the bread occurred to me, and then it occurred to me to do this using eggnog as the egg mix. Ingredients: 2-3 c (ish) of leckerli, enough to fill a small baking dish 4 egg yolks 1/2 c cream 1 1/ Perhaps this is because it is too similar in composition to the regular make up of the egg portion of

  • Beet and Fromage Blanc Ravioli in a Lemon Sauce

    Ingredients: For the pasta: 3 beets, roasted until soft 3 c flour 2 eggs For the filling: 2 1/2 c fromage Place flour in a large mixing bowl, make a well in the centre and crack in the eggs. it was fun and really interesting to challenge myself to come up with the different flavour profiles while

  • Kale Salad with Honey Carrots

    prepping for the cauliflower carbonara for dinner, it was packed full of flavours, textures, and colours while Just skip the eggs to make this salad vegan. Kale 2 tbsp olive oil 3 tsp honey 1 tsp nigella seeds a handful of walnuts a handful of sage leaves 2 eggs Cook, stirring occasionally, until tender, and plate up. 5) Poach the eggs for 4 minutes, then carefully

  • Pork and Apple Ravioli with a Creamy Mushroom Sauce

    Ingredients: For the Pasta: 2 1/2 - 3 c flour 3 eggs 2 tbsp apple sauce 1 tsp thyme Pepper For the Filling Make a well in the flour and crack in the eggs. Add the apple sauce and mix the flour into the apple and eggs gradually with a fork, to form a soft,

  • Grapefruit and Prune Cookies

    Ingredients: 1 c butter, softened 1/2 c white sugar 1/2 c dark brown sugar 1/2 c oat flour ( I blitzed for these) 1/3 c molasses OR 2 1/2 tbsp molasses and 2 1/2 tbsp honey 1 1/2 tsp vanilla extract 2 eggs Soak grapefruit peel in a cup of hot water. 2) Stir vanilla and eggs into butter mixture, then gradually Book Pairing: While baking these I was listening to Dante's Inferno.

  • Miso Fried Rice

    head of broccoli, cut into florets 1 c peas 1 knob of ginger, grated Half a head of garlic, minced 3 eggs shrimps 2 tbsp miso paste 1 tbsp oil 1 1/2 tbsp rice wine vinegar 1) Heat oil in a wok and scramble eggs couple of minutes, stirring. 4) Add rice wine vinegar and stir, then tuck shrimp into the rice, add eggs

  • Pear-Ginger Blondies

    My first idea was to make that cake with little Bit and then go stomp in puddles while it baked, coming Ingredients: 1/2 c butter, melted 1 c brown sugar 1 egg 1 tsp vanilla 1 tsp cinnamon 1/2 tsp baking powder Beat in egg and vanilla.

  • Rosehip and Apple Muffins

    I'm back now, at least for a little while. that can easily be got out and reheated for him (this also allows him some variety in his breakfasts while Ingredients: 1 1/4 c flour 1 tsp baking powder 1/2 c oats 1/2 tsp allspice 1 c sugar 1/2 c veg oil 1 egg

  • Cheese and Apple Tart

    of L'Etivaz or Gruyère (or a similarly mature cheese), grated 400 ml milk 4 heaped tbsp of flour 4 eggs Arrange apple slices over it in a single layer, then sprinkle over the grated cheese. 2) Beat eggs. Grate in nutmeg and stir. 3) Pour egg mix evenly over the cheese and apples.

  • Peach Pocket Pancakes

    After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, Ingredients: 1 1/2c flour 3 tbsp sugar 3 tbsp melted butter 3 tsp baking powder 2 eggs 3/4c cottage cheese The juicy peach slices worked well with the spiced batter, especially alongside a poached egg and some

To Stay in touch and receive updates, simply complete your details below! 

Certain external links will lead to affiliate pages. As an Amazon Associate, I earn from qualifying purchases. 

©2023 Forays into Food

bottom of page