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the pie) 1 1/2 c evaporated milk 2 eggs 1/4 c brown sugar 1/2 c sugar 1 tsp (heaped) cinnamon 1 tsp ginger Cut butter into it in small pieces and then rub the flour and butter together with finger tips until

Cook until thickened so that a finger dragged across the back of a spoon dipped in the pot leaves a trail all very much enjoyed this, but even more so on day 2 when it was cold, with lekerli (Swiss German gingerbreads

I've not been able to put my finger on why. The plot and characters are different...

We were having a games night with some friends recently, so I decided to make nachos, as an easy finger-food

You should be able to dip your pinky finger in and leave it for a count of 10 without being uncomfortable

the water to about body temperature - it should be warm, but still cool enough that a (clean) pinky finger

smell of them roasting conjures up images of Christmas markets, hot chestnuts in paper bags, burnt fingers

the water to about body temperature - it should be warm, but still cool enough that a (clean) pinky finger

Great finger food for little bit too!

cone, fresh from a roasting pan outside in freezing night air, and the chestnuts so hot you burn your fingers