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are a number of different ways of doing this recipe, but many of those ways seem heavy on stodge and light on veg, so we tweaked a bit.

Then I was on night shifts for a few days and we had used a number of the other ingredients by the time other veg, brought it all up to temperature then popped the pot in my Wonderbag oven and went on a bike The first night I remembered the spring onions I had wanted to put over the top but forgot the paneer , then next night I remembered the paneer but was out of spring onions. contrary to my wont, I haven't been cooking with much heat in order to be more inclusive of Little Bit

Needless to say that visits involved a bit of weight gain, but also cooking with my Oma in her kitchen plums or apricots, halved and pitted Crumble topping: 1/4 c oats 1/8 c chilled butter in pieces 1/8 c light with cinnamon sugar, cream or heavy cream, custard, jam, or a combination of these (although that is a bit

making sandwiches then you don't want it too thin either. 2)Cream together the butter and sugar until light

This made for a thoroughly enjoyable meal, but a little light on the veg for my taste (the zucchini was

The first time Little Bit and I tried to head over, we were on the bike, and it's about 15km.

Light but warm, it made a good lunch for an early autumn day, and easy to assemble too.

It is really easy to make (although the second time took me rather longer as Little Bit wanted to be Prunes for example deepen the tone of the loaf a bit, in a delightful way. The second time I made this in the last few weeks (pictured above), as I say I was wrangling a Little Bit In all delightfully silly and light-hearted.

These came out quite moist and light. If you want them a bit more substantial, and closer to the texture of tollhouse cookies, add an extra

It made a light but very flavourful dinner.