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are a number of different ways of doing this recipe, but many of those ways seem heavy on stodge and light on veg, so we tweaked a bit.

Needless to say that visits involved a bit of weight gain, but also cooking with my Oma in her kitchen plums or apricots, halved and pitted Crumble topping: 1/4 c oats 1/8 c chilled butter in pieces 1/8 c light with cinnamon sugar, cream or heavy cream, custard, jam, or a combination of these (although that is a bit

making sandwiches then you don't want it too thin either. 2)Cream together the butter and sugar until light

This made for a thoroughly enjoyable meal, but a little light on the veg for my taste (the zucchini was

The first time Little Bit and I tried to head over, we were on the bike, and it's about 15km.

It thus wasn't planned out in advance, but rather assembled and devised as I went, with Littler Bit as Having said that, they were most definitely kid-approved, with both Little Bit (who usually has less of a sweet tooth) and Littler Bit devouring them at any opportunity. Right? I didn't think that should be possible...) I might try these again with one less egg.

Light but warm, it made a good lunch for an early autumn day, and easy to assemble too.

It is really easy to make (although the second time took me rather longer as Little Bit wanted to be Prunes for example deepen the tone of the loaf a bit, in a delightful way. The second time I made this in the last few weeks (pictured above), as I say I was wrangling a Little Bit In all delightfully silly and light-hearted.

I usually prefer caramel-based blondies rather than white chocolate ones, as these can be a bit cloying Trying them how I was a bit disappointed as they were tasty but with a thoroughly unnuanced flavour. The grounding notes of the black tea and slight caramelisation of the white chocolate helped. doing away with the slightly deeper note from the tea, so some grounding through the addition of nuts might Book pairing: While Littler Bit and I were making these blondies, Little Bit was listening to Hans Christian

These came out quite moist and light. If you want them a bit more substantial, and closer to the texture of tollhouse cookies, add an extra