Light but tasty.

It had just the right starch and sweetness, balanced by the deeper notes of the garlic and urfa and rounded Perfect as a lunch though.

Tomorrow's lunch planned! They were tasty enough to make up for the delay in lunch though, so no worries. At this point, put a tight lid on the pot and then you can either do what I did and put it in a Wonderbag

back up to the main road (squelch squerch squelch squerch), but by then it was too late, so we got lunch

completely wild, so I decided it was time for a trim and made basil soup with goat cheese toast for lunch

At lunch an hour or so after making the mozzarella, both cheeses were perfect. We didn't cook with either the mozzarella or the burrata at all but ate it on the side with lunch.

What came out of the oven had risen very well and had a light fluffy texture that was more cake like I might try them with the full contingent of eggs next time... I didn't end up adding oats this time, but might another time, but having tried them out on a number These might get a little more tweaking in time, but I am really pleased with these!

Continuing on our soup for lunch trend, this made its appearance and proved an excellent addition to

With homemade pickles and a sliced apple, these made a great lunch!

mentioned in the Tangerine Marmalade recipe, I want to take advantage of the citrus season to make a bunch fruit, juice it, and then strip the pith and slice the peel before adding it back to the pot - which might