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As mentioned in Day 54 of The Challenge I planted a bunch of tomatoes this year by putting sliced tomato If after a minute if starts to solidify and the top wrinkles and pulls tight, it should gel nicely once Fill to just below the rim, wipe the grooves clean and screw the lid on tight. There was a slight bitterness to the after taste when it was hot that I tried to compensate for.

Challenge update: Picnic on a hike for lunch and then sandwiches for dinner made way for...

Dead simple to make (if you have the right pan, which I now do! We did a bunch of these with traditional fillings and then trialled something new with our last few crêpes Ingredients: 1 1/4 c flour 2 eggs (I had used all my eggs on the soufflé the night before so instead

It had just the right starch and sweetness, balanced by the deeper notes of the garlic and urfa and rounded Perfect as a lunch though.

completely wild, so I decided it was time for a trim and made basil soup with goat cheese toast for lunch

I had heard both that it was terrifying and awful and impossible to get right, and that it was really pepper to taste Lime and Chilli Cacao Mayo: -> Made for a sweet potato fries and grilled cheese sandwich lunch I used Samin's method for fixing broken mayo from Salt Fat Acid Heat and it came together right away.

What came out of the oven had risen very well and had a light fluffy texture that was more cake like I might try them with the full contingent of eggs next time... I didn't end up adding oats this time, but might another time, but having tried them out on a number These might get a little more tweaking in time, but I am really pleased with these!

This came out very tasty, but due to a slight miscommunication between Hubby and I, the temperature was Maintaining the right temperature for a bit longer should do it though. It was definitely better on the first night than reheated, but it still worked reheated a day or two

Continuing on our soup for lunch trend, this made its appearance and proved an excellent addition to

back up to the main road (squelch squerch squelch squerch), but by then it was too late, so we got lunch