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I had heard both that it was terrifying and awful and impossible to get right, and that it was really pepper to taste Lime and Chilli Cacao Mayo: -> Made for a sweet potato fries and grilled cheese sandwich lunch I used Samin's method for fixing broken mayo from Salt Fat Acid Heat and it came together right away.

It had just the right starch and sweetness, balanced by the deeper notes of the garlic and urfa and rounded Perfect as a lunch though.

This came out very tasty, but due to a slight miscommunication between Hubby and I, the temperature was Maintaining the right temperature for a bit longer should do it though. It was definitely better on the first night than reheated, but it still worked reheated a day or two

Tomorrow's lunch planned! They were tasty enough to make up for the delay in lunch though, so no worries. At this point, put a tight lid on the pot and then you can either do what I did and put it in a Wonderbag

completely wild, so I decided it was time for a trim and made basil soup with goat cheese toast for lunch

What came out of the oven had risen very well and had a light fluffy texture that was more cake like I might try them with the full contingent of eggs next time... I didn't end up adding oats this time, but might another time, but having tried them out on a number These might get a little more tweaking in time, but I am really pleased with these!

back up to the main road (squelch squerch squelch squerch), but by then it was too late, so we got lunch

Continuing on our soup for lunch trend, this made its appearance and proved an excellent addition to

At lunch an hour or so after making the mozzarella, both cheeses were perfect. We didn't cook with either the mozzarella or the burrata at all but ate it on the side with lunch.

experiment, and given the draining issues I had last time, I made it in advance and left it to drain over night They did rise very well though and were light and fluffy, so there is that.