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sugar 2 tsp basil 2 tsp oregano 3/4 tsp cornstarch 1/2 c red cooking wine Salt and pepper to taste 1) Heat Add basil and oregano. 2) Once the sauce has thickened, add the sugar. 3) Beat eggs, and add cottage Put in a casserole dish and set aside. 5) In a saucepan, combine cornstarch and milk, stirring and heating slowly until they thicken, then remove from the heat. 6) Add the cottage cheese mixture and 1 c of tomato gooey goodness. 7) Mix remaining tomato sauce with the pasta gooey-ness, and stir in the mozzarella to melt

/2c white cooking wine 2 tsp allspice 1/2 tsp sumac 1/2 tsp thyme Salt and pepper 1) in a saucepan, melt We used the sauce in two different meals. The first was over spaghetti with veg on the side. It was tasty, but the acidity from the veg was a necessary component of the meal to balance out the flavours

OR: 3 tbsp mascarpone (sweeten slightly if you want, but I liked it just plain) 1) In a bowl, beat together To chocolate cover the cookies, melt the chocolate in a Bain Marie, stirring regularly. Remove from heat when the chocolate is all melted and silky to keep it from burning.

in the oven -- Portions: about 24 -- Difficulty: easy Ingredients: 1 1/2 c sugar 2 tbsp oil 2 tbsp melted butter 4 eggs 1 tsp lemon extract 1/2 tsp raspberry extract 1/2 c (200g) white chocolate, melted and c milk 1/2 c dried strawberries zest of 1 orange 1) Cream together the sugar, oil and butter, then beat

He has a toy kitchen of his own, and he frequently "cooks" for us and has us try his meals. Beat in eggs, then the turnip. 3) Mix in the dry ingredients and combine well. Molasses Turnip Cookies Ingredients: 1/2 turnip 2 tbsp butter 3/4 c butter, melted 1 1/2 c dark brown Cool. 2) Cream the cooled, melted butter with the sugar. Side note, I've started using a silicone baking sheet mat instead of greasing cookie sheets.

Add the eggs and beat until smooth. Stir in raspberries and lemon juice. 2) Heat a crêpe pan over medium-low heat (I have a dedicated cast

They were tasty but came out flat and gooey inside, and had to be scraped from the silicone baking mat 1) For the buttercream filling, melt the butter over low heat in a small saucepan. Add the maple or brown sugar and beat until you achieved a thick, stiff consistency. 3) In a separate I was just so wary of over-beating like last time...

coriander powder 1 tsp oregano Salt and pepper to taste A splash of white wine 1) In a heavy skillet, melt the butter and sauté the onions over low heat until soft. Continue to cook over low heat. 4) Allow to cook for a few minutes, then add the chestnuts and stir. wasn't the same as hers, and at some point I'd love to get the chance to make it with her, but in the mean It was tasty on its own the first night as a side for the turkey, heated up well for leftovers, and went

Somehow, all these random bits came together into a tasty meal despite coming together piecemeal and Drain and stir in miso paste, mashing as you go. 3) In a small frying pan over medium heat, heat the

1/2c milk and 1/4 c of peach juice instead and you should get a similar result (without the creamy melted peach juice to get the pancakes to the right consistency (wet enough to dollop, but not runny). 2) Heat a griddle pan or frying pan and melt butter. Add 1 large spoon of batter per pancake and cook on medium heat. 3) When small bubbles start appearing I wasn't sure how the cottage cheese would do in the pancakes, but it mostly melted away, just adding